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19
Min-max
Amount (g)
Time
(min)
Temperature (°C) Shake
Extra
information
Snacks
Spring rolls 100-500 g 8-9 200°C
Use chilled oven
ready
Frozen chicken
nuggets
100-500 g 6-9 200°C Shake
Frozen fish
fingers
100-300 g 6-9 200°C Shake
Frozen fried
calamari
300 g 6 200°C Shake
Frozen breaded
potato
croquettes
450 g 15 200°C Shake
Stuffed
vegetables
100-400 g 16-30 170°C
Baking
Cake 300 g 30 160°C Use a cake tin/oven dish*
Quiche 100-300 g 9-10 180°C Use a cake tin/oven dish*
Muffins 300 g 15-18 180°C
Use a baking tin/oven
dish*
*place the cake tin/oven dish in the basket.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should
not be filled more than halfway.
TIPS
• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
• Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
• Add some oil to fresh potatoes for a crispy result. After adding the oil, fry the potatoes
within a few minutes.
• Do not cook extremely greasy foods in the Fry Delight.
• Snacks that can be cooked in an oven can also be cooked in the Fry Delight.
• The optimal recommended quantity for cooking fries is 500 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the Fry Delight basket if you want to bake a cake or quiche or if
you want to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon,
stainless steel, aluminium, terracotta.
EN
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