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16
DESCRIPTION
A. Basket
B. Basket release button
C. Basket handle
D. Pan
E. Air exhaust
F. Temperature control knob (150-200°C)
G. Timer (0-30 min)/power On/Off knob
H. Heating-up light
I. Air outlet openings
J. Cord storage compartment
K. Mains cord
BEFORE FIRST USE
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the basket and the pan with hot water, some washing-up liquid and a
non-abrasive sponge.
Note: The pan and basket are not dishwasher-safe.
4. Wipe the inside and outside of the appliance with a damp cloth. Fry Delight works by
producing hot air. Do not fill the pan (D) with oil or frying fat.
PREPARING FOR USE
1. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes.
2. Place the basket in the pan (D) properly until it clicks into place.
Pull the mains cord out of the cord storage compartment in the bottom of the appliance.
Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and affects the
hot air frying result.
USING THE APPLIANCE
Fry Delight can prepare a large range of recipes. Online recipes at www.tefal.co.uk will help you
get to know the appliance. Cooking times for the main foods are given in the section ‘Cooking
Guide’.
Hot air frying
1. Connect the power supply cord to an electrical socket.
2. Carefully pull the pan out of the Fry Delight.
Note: DO NOT press the basket release button (B) when removing the pan from the
appliance. Only use the basket release button for releasing the basket from the pan.
3. Place the food in the basket.
Note: Never fill the basket beyond the MAX level mark or exceed the maximum amount
indicated in the table (see into section ‘Cooking Guide’), as this could affect the quality
of the end result.
4. Slide the pan back into the Fry Delight. Never use the pan without the basket in it.
Caution: Do not touch the pan during use and for some time after use, as it gets very
hot. Only hold the pan by the handle.
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