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Operation
18
– Fill the vacuum bag to a maximum of
²/₃ with solid food or ¹/₃ with liquid.
– For a perfect weld seam, make sure
that the edge of the bag is dry and
grease-free in the area of the seam.
– Position the open edge of the bag
parallel to the sealing bar so that the
edge protrudes over the sealing bar
by approx. ³/₄" (2cm).
– Take care not to cover the vacuum
pump air intake valve with the bag.
– Vacuum bags are for single use only.
– Place food that is suitable for cooling
in the refrigerator or freezer after vac-
uum-sealing it.
Tips
– Freeze liquids before vacuum-sealing
them. You can then fill the bags ²/₃
full.
– Fold the edges of the vacuum-sealing
bag outward for filling. This will give
you clean, perfect weld seams.
– To prevent small bags from slipping
down into the vacuum chamber, a
chopping board can be placed in the
bottom of the chamber.
– If you are unsure whether food such
as berries or crisps will lose its shape
during vacuum-sealing, start with the
lowest vacuum-sealing level.
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