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en Tested for you in our cooking studio
62
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g,
e.g. trout
Wire rack 2 7 170-190 - - 20-30
Fish, fried, whole 300 g,
e.g. trout
Universal pan 2 < 170-180 - 1 15-20
160-170 - - 5-10
Fish, grilled, whole 300 g,
e.g. trout
Wire rack 3 ( 2 90 - 15-20
Fish, braised, whole 300 g,
e.g. trout
Cookware, covered 2 Ý - 600 - 3
360 - 2-7
Fish, grilled, whole 1.5 kg,
e.g. salmon
Wire rack 2 7 170-190 - - 30-40
Fish, grilled, whole 1.5 kg,
e.g. salmon
Cookware, uncovered 2 7 230-250 360 - 30-40
Fish, braised, whole 1.5 kg,
e.g. salmon
Cookware, covered 2 Ý - 600 - 10
360 - 10-15
Fish fillets
Fish fillet, plain, grilled Wire rack 4 ( 1* - - 15-25
Fish fillet, plain, braised,
400 g
Cookware, covered 2 Ý - 600 - 4
360 - 5-15
Fish steaks
Fish steak, 3 cm thick** Wire rack 4 ( 3 - - 10-20
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered 2 Ý - 600 - 5
360 - 7-12
Fish fillet, plain Cookware, covered 2 % 210-230 - - 20-30
Fish fillet, plain, 400 g Cookware, covered 2 Ý - 600 - 10-15
Fish fillet, au gratin Wire rack 2 7 200-220 - - 45-60
Fish fillet, au gratin Cookware, uncovered 2 7 200-220 - 1 35-45
Fish fillet, au gratin, 400 g Cookware, uncovered 2 * 3 360 - 15-20
Fish fingers (turn during
cooking)
Universal pan 3 % 200-220 - - 20-30
Fish dishes
Fish terrine, 1000 g Terrine mould 2 Ý - 360 - 20-25
* Preheat
** Slide universal pan in underneath at shelf position 2
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