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Tested for you in our cooking studio en
59
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Pork
Joint of pork without rind,
e.g. neck, 1.5 kg
Cookware, uncovered 2 7 180-190 - - 110-130
Joint of pork without rind,
e.g. neck, 1.5 kg
Cookware, uncovered 2 < 180-190 - 1 110-130
Joint of pork without rind,
e.g. neck, 1.5 kg
Cookware, covered 2 < 220-240 360 - 55-65
Joint of pork with rind,
e.g. shoulder, 2 kg
Wire rack 2 7 190-200 - - 130-140
Joint of pork with rind,
e.g. shoulder, 2 kg
Cookware, uncovered 2 < 100 - 3 25-30
< 170-180 - 1 70-90
7 200-210 - - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 7 220-230 - - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 < 170-180 - 1 80-90
Pork tenderloin steak, 1.5 kg Cookware, covered 2 7 230-240 90 - 50-60
Fillet of pork, 400 g Wire rack 3 7 220-230 - - 20-25
Fillet of pork, 400 g Cookware, uncovered 3 7 210-220* - 1 25-30
Smoked pork on the bone, 1 kg
(with a little added water)
Cookware, covered 2 7 210-230 - - 70-90
Smoked pork on the bone, 1 kg Cookware, uncovered 2 < 160-170 - 1 70-80
Smoked pork on the bone, 1 kg Cookware, uncovered 2 Ý - 360 - 40-50
Pork steaks, 2 cm thick Wire rack 5 ( 2 - - 16-20
Pork medallions, 3 cm thick (pre-
heat oven for 5 mins.)
Wire rack 5 ( 3* - - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 2 7 210-220 - - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 2 < 190-200 - 1 50-60
Fillet of beef, medium, 1 kg Cookware, covered 2 % 240-260 90 - 30-40
Pot-roasted beef, 1.5 kg Cookware, covered 2 7 200-220 - - 130-160
Pot-roasted beef, 1.5 kg**** Cookware, uncovered 2 < 150 - 3 30
130 - 2 120-150
Sirloin, medium, 1.5 kg Wire rack 2 7 220-230 - - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2 < 190-200 - 1 65-80
Sirloin, medium, 1.5 kg Cookware, uncovered 2 % 240-260 180 - 30-40
Steak, 3 cm thick, medium (do not
preheat)
Wire rack 3 ( 3 - - 15-20
Burger, 3-4 cm thick Wire rack 4 ( 3 - - 25-30
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
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