JTD3000DNWW User Manual

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49-2000253 Rev. 0 11

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Bake

The bake mode is for baking and roasting. This mode

uses heat primarily from the lower element but also from

the upper element to cook food. When preparing baked

goods such as cakes, cookies, and pastries always

preheat the oven first. Follow recipe recommendations

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food in the oven. To use this mode press the Bake pad,

enter a temperature, and then press Start.

Proof

Proof mode is designed for rising (fermenting and

proofing) bread doughs. Press the Proof pad and then

press Start. Cover dough well to prevent drying out.

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when running a clean mode in the other oven.

Warm

Warm mode is designed to keep hot foods hot for up to

3 hours. To use this mode, press the Warm pad then

press Start. Cover foods that need to remain moist and

do not cover foods that should be crisp. Preheating is

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recommended that food not be kept warm for more

than 2 hours.

Broiling Modes

Always broil with the door closed. The broil element in

this oven is very powerful. Monitor food closely while

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positions as placing food closer to the broil element

increases smoking, spattering, and the possibility of fats

igniting. For best performance center food below the

broil heating element. Broiling on rack position 6 is

not recommended.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker

foods and foods that need to be cooked through should

be broiled on a rack position farther from the broiler or

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Broil Hi

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meat and/or foods you prefer less done on the interior.

To use this mode press the Broil pad once and then

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this mode.

Broil Lo

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element to cook food thoroughly while also producing

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and/or foods that you would like cooked all the way

through. To use this mode press the Broil pad twice and

then press Start,WLVQRWQHFHVVDU\WRSUHKHDWZKHQ

using this mode.

Cooking Modes

USING THE OVEN: Cooking Modes

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User Manual - Page 11