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20
Setting Oven Controls
Setting Broil
Broiling is direct heat cooking and will produce some smoke. If
smoke is excessive, place food further away from the element.
Watch food to prevent burning. Always remember to arrange
the oven racks while oven is still cool. Position the rack as
suggested in Table 1.
Should an oven fire occur, close the oven door
and turn the oven OFF. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive.
The broiler pan and the insert (some models)
allow grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not cover
the insert with aluminum foil; the exposed grease could ignite.
Always use oven mitts. Oven racks will become
very hot which can cause burns.
When broiling, always pull the oven rack out to
the stop position before turning or removing food.
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press Broil. — — will appear in display.
3. Press the or until the desired broil setting level
appears in the display: NOR for normal, HI for high, LO for
low the low setting. Select the lo broil setting to avoid
excess browning or drying of foods that should be broiled
to the well-done stage.
4. Broil on one side until food is browned. Turn and broil food
on 2nd side.
5. When broiling is finished press STOP.
Important note: If a broiler pan and insert are not supplied
with this appliance, they may be purchased from Sears. Call 1-
844-553-6667 and order broiler pan kit 5304442087.
Figure 3: Broil pan and insert (L) Broil stop position (R)
Table 1: Broil recommendations
Food item Rack Position Setting Doneness
Steak 1” thick 5th Hi Medium
Steak 1” thick 5th Normal Medium well
Pork Chops 3/4 “thick 4th Normal Well
Chicken 4th Lo Well
Fish 4th Lo Well
Hamburger 1” thick 4th Hi Well
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