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5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT
Read and follow the below instructions and precautions
for unpacking, installing, and servicing your
appliance:
• Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material. Do not remove the wiring
label and other literature attached to the range. Do
not remove model/serial number plate.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualied
electrician or installer in accordance with the National
Fuel Gas Code ANSI Z223.1 latest edition, and the
National Electrical Code ANSI/NFPA No. 70 (U.S.A.)
or CSA C22.1, PART 1 (Canada)—latest editions and
local code requirements. Install only per installation
instructions provided in the literature package for this
appliance.
• User Servicing—Do not repair or replace any part of
the appliance unless specically recommended in the
manuals. All other servicing should be done only by a
qualied technician. This reduces the risk of personal
injury and damage to the oven.
• Ask your dealer to recommend a qualied technician
and an authorized repair service. Know how to
disconnect the power to the appliance at the circuit
breaker or fuse box in case of an emergency.
• Never modify or alter the construction of an oven by
removing the leveling legs, panels, wire covers, anti-
tip brackets/screws, or any other part of the oven.
• Remove the oven door from any unused oven if it is
to be stored or discarded.
• Be sure to have an appropriate foam-type re
extinguisher available, visible, and easily accessible
located near the appliance.
• Placement of Oven Racks - Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven in hot, do not let potholder contact
hot heating element in oven. Use potholders and
grasp the rack with both hands to reposition. Do not
let potholders contact the hot heating elements in the
oven. Remove all cookware and utensils before moving
the rack.
• Do not use a broiler pan without its insert. Broiler pans
and inserts allow dripping fat to drain away from the
high heat of the broiler. Do not cover the broiler insert
with aluminum foil; exposed fat and grease could
ignite.
• Protective Liners—Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or re or a short circuit.
• Do not cook food on the oven bottom. Always cook in
proper cookware and always use the over racks.
• Do not cover your broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use care when opening oven door, lower oven door, or
warmer drawer (some models). Stand to the side of the
appliance when opening the door of a hot range. Let
hot air or steam escape before you remove or replace
food in the oven.
• Keep oven vent ducts unobstructed. Touching surfaces
in this area when the oven is on may cause severe
burns. Do not place plastic or heat-sensitive items on
or near the oven vent. These items can melt or ignite.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
CAUTION
Before manually cleaning any part of the appliance, be
sure all controls are turned off and the range is cool.
Cleaning a hot oven can cause burns.
• Clean the wall oven regularly to keep all parts free of
grease that could catch re. Do not allow grease to
accumulate.
• Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
• Clean ventilating hoods frequently. Grease should not
be allowed to accumulate on the hood or lter. Follow
the manufacturer’s instructions for cleaning hoods.
• Clean the wall oven regularly to keep all parts free of
grease that could catch re. Do not allow grease to
accumulate.
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