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12
BROILING NOTES
• Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further
away from the element. Always watch food carefully
to prevent burning.
SETTING OVEN CONTROLS
ADJUSTING YOUR OVEN TEMPERATURE
• The U.S. Department of Agriculture states, “Rare
fresh beef is popular, but you should know that
cooking it to only 140°F (60°C) means some food
poisoning organisms may survive.” (Source: Safe
Food Book, Your Kitchen Guide, USDA Rev. June
1985.) The lowest temperature recommended by the
USDA is 145°F(63°C) for medium rare fresh beef. For
beef medium 160°F, well done 170°F.
Your new oven has been factory calibrated and tested
to ensure an accurate baking temperature. For the rst
few uses, follow your recipe times and temperature
recommendations carefully. If you feel your oven is too
hot or too cool from your baking experience, the oven
temperature may be adjusted to your liking.
Note: DO NOT adjust your oven temperature based
on oven thermometers, such as those found in grocery
stores, they may not be accurate.
To Adjust the Oven Temperature (do not use Bake or
Broil while adjusting the oven temperature):
1. Press & hold the BAKE key pad and release after the
display shows the factory temperature setting of 00.
Note: If the oven temperature has been previously
adjusted from the factory setting, the current
temperature adjusted value will appear in the display
instead.
2. You may increase the oven temperature in 5°F
increments with each press of the
key pad to
a maximum oven adjustment of +35°F. You may
also adjust the oven temperature downward in 5°F
increments with each press of the key pad (total
range of -35 to +35). Note: Your oven control
was factory set in the (Fahrenheit) °F Temperature
Display Mode. To change for (Celsius) °C, see
Changing the Temperature Display Mode in the
Oven Control Functions section of this Use & Care
Manual.
3. If no other key pad is pressed after 5 seconds the
display will begin to ash.
4. If you do not want to keep the display adjustment,
press the
key pad before the oven control
beeps. This will cancel the temperature adjustment
procedure. To start this procedure over again begin
with step 1 above OR;
5. If you want to keep the adjustment, wait until the
display quits ashing and the oven control beeps
once.
6. The oven temperature adjustment has be accepted by
the oven control and the display will return to the time of
day.
Notes: The oven temperature adjustment may be
made if your oven control has been set to operate in
the (Celsius) °C Temperature Display Mode. In
this case each press of the
or key will adjust
in 1°C increments upward (maximum +18°C) or
downward (maximum -18°C), depending on which
arrow key pad is pressed.
FAILURE MODES
All failure modes give a visual and audible alarm. When
display shows F10 (internal fault), F30-F31 (oven
sensor circuit fault) or any other F error codes, the
electronic oven control has detected a fault condition.
Note that code and push the CLEAR OFF pad to clean
the display and stop the beeping. Reprogram the oven.
If fault recurs, push CLEAR OFF pad, disconnect the
appliance to prevent damage and contact an authorized
servicer.
TO OPERATE THE OVEN LIGHT
The interior oven light will automatically turn ON when
the oven door is opened. To open the oven light when
the oven door is closed, use the oven light switch located
on the control panel.
The interior oven light is located at the upper left (and
right, some models) rear wall of the oven interior and
is covered with a glass shield held by a wire holder. The
glass shield must be place whenever the oven is in use.
To change the interior Oven Light in the General Care &
Cleaning section.
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