Loading ...
Loading ...
Loading ...
23
5. Broil Soles and Cuttlefi sh 2 4 5 Max 8-10
Squid and Prawn Kebabs 2 4 5 Max 6-8
Cod Filet 2 4 5 Max 10
Grilled Vegetables 2 3-4 5 Max 10-15
Veal Steak 2 4 5 Max 15-20
Cutlets 2 4 5 Max 15-20
Hamburgers 2 4 5 Max 7-10
Mackerels 2 4 5 Max 15-20
Toasted Sandwiches – 4 5 Max 2-3
6. Convection
Broil
Grilled Chicken 3 3 5 400 55-60
Cuttlefi sh 3 3 5 400 30-35
7. Cake
Tarts 1 3 15 350 20-30
Fruit cakes 2 2/3 15 350 40-45
Fruitcake 1.5 3 15 350 40-50
Sponge cake 1 3 15 325 25-30
Stuffed pancakes) on 2 racks) 2.5 2-4 15 400 30-35
Small cakes (0n 2 rakes) 1 2-4 15 20-25
Cheese puffs (on2 cakes) 1 2-4 15 375 15-20
Cream puffs (on 3 cakes) 1.5 1-3-5 15 400 20-25
Biscuits (0n 3 racks) 1.5 1-3-5 15 350 20-25
Meringues (0n 3 racks) 1 1-3-5 15 200 180
8. Fast
Cooking
Frozen Food
Pizza 0.6 2 – 475 12
Courgette and prawn pie 1 2 – 400 20
Country style spinach pie 1 2 – 425 30-35
Turnovers 0.6 2 – 400 25
Lasagne 1 2 – 400 35
Golden Rolls 1 2 – 350 25-30
Chicken morseis 1 2 – 425 15-20
Pre-cooked Food
Golden chicken wings 1 2 – 400 20-25
Fresh Food
Biscuits(short pastry) 0.6 2 – 400 15-18
Fruitcake 1.3 2 – 350 45
Cheese puffs 0.5 2 – 410 10-12
9. Pizza
Pizza 1 3 15 425 15-20
Roast veal or beef 2 2 10 425 25-30
Chicken 2 2/3 10 350 60-70
Loading ...
Loading ...
Loading ...