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21
OPERATING THE OVEN
3.6
Below are the steps for turning on your oven.
1. Place food in the oven on the
recommended tray and level.
2. Select the cooking program using the
cooking program knob.
3. Set temperature by turning the temperature knob or following the
instructions given in the timer operating section.
4. Once your meal is nished, do not forget to push the ON/OFF button.
5
4
3
2
1
PRACTICAL ADVICE AND COOKING TABLE
3.7
PROBLEM POSSIBLE REASON SOLUTION
Suggestions and Practical Tips for Baking
a
•Wrong function selected.
•The oven has not been
pre-heated enough.
•Temperature too low.
•Temperature too high.
•Temperature selected is
too low, causing longer
cooking time which will
dry out food.
•Check the function selected
against the temperature
shown in the table.
•Check the table for any pre-
heating recommendations.
•Check the temperature
selected against the
temperature shown in the
table; increase slightly if
necessary.
•Check the temperature
selected against the
temperature shown in the
table; reduce slightly if
necessary.
•Check the temperature
selected against the
temperature shown in the
table.
Cakes and pastries do
not rise enough
Food is not browning
Food is very dark or
burnt
Food is dry
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