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3
BEFORE FIRST USE
Before using the coffee grinder, wipe the housing and bean hopper with a clean damp
cloth. Wash the ground coffee holder and the ground coffee holder lid in hot soapy
water, then rinse and dry.
OPERATING THE COFFEE GRINDER
1. Make certain the coffee grinder is unplugged. Fit the ground coffee holder (6) and
its lid (7) in their correct positions. Check that the assembly is correctly positioned
in the body (3).
2. Open the lid of the coffee bean hopper (2) and ll the bean hopper (1) to the level
desired. Do not ll above the “max.” level. Close the lid.
NOTE: This product is designed to grind whole bean coffee only.
3. Set the quantity of ground coffee by positioning the number of cups selector (8)
according to the desired quantity.
4. Set the ground coffee neness level by adjusting the ground coffee neness selector
(9) to the desired level. (see § Practical Hints )
5. Insert the plug into an electrical socket (voltage: 120 volts ~ 60 Hz).
6. Press the ON/OFF switch (4) to start the appliance.
7. Once the selected quantity has been ground, the appliance will stop automatically.
8. If you want to stop the appliance before grinding is complete, press the ON/OFF
switch (4).
9. Remove the ground coffee holder, tap the receptacle gently, remove the lid and pour
the ground coffee into the lter of the coffee maker or use a measuring spoon.
10. To obtain additional ground coffee, repeat the operating cycle. Always rst make
sure that the ground coffee does not go above the “max.” level of the ground coffee
holder (6).
Selected settings will be retained from one use to the next.
IMPORTANT!
For your appliance to run correctly, make certain that:
The lid to the coffee-bean hopper (2) is correctly closed.
The ground coffee holder (6) and its lid (7) are correctly placed in the
body of the appliance.
This appliance is equipped with an overheat protective device. If the
appliance overheats, it will switch off automatically. In this case leave
it to cool for 30 minutes. Then restart by pressing the ON/OFF switch.
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