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7
CONVENIENCE MENU GUIDE
REHEAT To use the following menus, press REHEAT until the desired menu appears on the display.
Menu Initial Temperature (approx.) Procedure
- Cover with plastic wrap. Pierce plastic wrap with a fork.
Meat Vegetables
200g 200g
- Use a microwave safe mug.
DEFROST To use the following menus, press DEFROST until the desired menu appears on the display.
Menu Initial Temperature (approx.) Procedure Standing Time (minutes)
- Place mince on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place steak / chops on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place roast meat on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Remove from original packaging. Shield wing and leg tips with foil.
- Place breast side down on defrost rack.
- When the oven stops, turn over and sheild warm portions with foil.
- After defrost time, stand covered with foil.
- Place chicken fillets on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place fish fillets on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
1kg - 2kg
-18˚C
Fish Fillet
0.5kg
Steak / Chops
10 - 15
Mince
-18˚C
-18˚C
5
15 - 20
Whole Chicken
1kg - 2kg
-18˚C
15 - 20
Chicken Fillet
0.5kg - 1kg
-18˚C
10 - 20
Roast Meat
Weight Range
0.5kg - 1kg
10 - 15
-18˚C
0.5kg - 1kg
Reheat Plate
Reheat
Beverage
+20˚C Room Temperature
1 Serve (approx. 400g)
Weight Range
+3˚C Refrigerated
1 Cup (approx. 250ml)
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