COS-3019ORM1SS User Manual

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For best results, remove fish, shell fish, meat and

poultry from its original closed paper or plastic

package (wrapper). Otherwise, the wrap will hold

steam and juice close to the foods, which can

cause the outer surface of the foods to cook.

For best results, roll your ground meat into a ball

before freezing. During the DEFROST cycle, the

microwave will signal when it is time to turn the

meat over. Scrape off any excess frost from

the meat and continue defrosting.

microwave roasting rack to catch drippings.

This table shows food type selections and the

weights you can set for each type. For best results,

loosen or remove covering on food.

WEIGHTS YOU

CAN SET

(tenths of a pound)

0.1 to 6.0

Weight conversion table

You are probably used to measuring food in pounds

and ounces that are fractions of a pound (for

example, 4 ounces equals 1/4 pound). However,

in order to enter food weight in Auto Defrost, you

must specify pounds and tenths of a pound.

If the weight on the food package is in fractions of a

pound, you can use the following table to convert

the weight to decimals.

Equivalent Weight

OUNCES DECIMAL WEIGHT

1.6 .10

3.2 .20

4.0 .25 One-Quarter Pound

4.8 .30

6.4 .40

8.0 .50 One-Half Pound

9.6 .60

11.2 .70

12.0 .75 Three-Quarters Pound

12.8 .80

14.4 .90

16.0 1.0 One Pound

weight for the best defrosting results.

If between two decimal weights, choose the lower

KEY

Mea

t

0.1 to 6.0 lbs

PRESS

Category

Poultry

Fish

NOTES

Operating Tips

Place foods in a shallow container or on a

Auto Defrost x 1

Auto Defrost x 2

Auto Defrost x 3

lbs

Auto Defrost Table

NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with

foil at the beginning of the defrost sequence.

M

PEEB TA SPECIAL INSTRUCTIONS

BEEF

Ground Beef,

Bulk

Ground Beef,

Patties

Round Steak

Tenderloin

Steak

Stew Beef

Pot Roast,

Chuck Roast

Rib Roast

Rolled Rump

Roast

LAMB

Cubes for

Stew

Chops

(1 inch thick)

PORK

Chops

(1/2 inch thick)

Hot Dogs

Spareribs

Country-style

Ribs

Sausage,

Links

Sausage,

Bulk

Loin Roast,

Boneless

MEAT

Remove thawed portions with fork.

Turn over. Return remainder to oven.

Separate and rearrange.