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Lemon and Shrimp Risotto
2 teaspoons butter
2 teaspoons olive oil
2 tablespoons finely chopped shallot
4 cups chicken broth
¼ cup fresh squeezed lemon juice
2 cups risotto
1 pound medium shrimp, peeled and deveined
1 cup frozen peas, thawed
2 teaspoons grated lemon zest
¼ teaspoon black pepper
¾ teaspoon salt
Combine butter, olive oil, and shallot in a 1
quart microwave safe dish. Microwave on
High for 1 minute or until shallot is tender.
Set aside.
Combine chicken broth and lemon juice in a 2 quart
microwave safe measuring cup or casserole dish.
Cover with lid or vented plastic wrap. Microwave
on power for 10 minutes. Stir in reserved
shallot mixture and risotto. Cover and continue
to microwave on
High
power for 20 minutes.
Stir in shrimp, peas, grated lemon zest, pepper,
and salt. Cover and microwave on 50% power
for 5 minutes or until shrimp is opa
que.
50%
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide will show you which defrost se-
quence is recommended for the food you are defrosting.
For added convenience, the Auto Defrost includes a built-in beep mechanism that re-
minds you to check, turn over, separate, or rearrange the food in order to
get the best defrost results. Three different defrosting levels are provided:
Available weight is 0.1-6.0 lbs
1.
1 2
To enter weight
and
2.
3.
4.
5.
6.
Time counting down
Remove any portions that have thawed. Return frozen
portions to the oven and touch to resume the
defrost cycle.
open the door and turn, separate, or rearrange the food.
NOTES
The oven will beep during the DEFROST cycle. At this time,
1. MEAT
2. POULTRY
3. FISH
• Suppose you want to defrost 1.2 lbs of fish.
Using Auto Defrost
Touch: Display Shows:
START
+30 Sec
lb
AUTO DEFROST
32 33
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