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60
WARRANTY
Problem Cause Prevention
%
Burner cap color
change and lost shine
1. Scratching
2. Use of detergent or abrasive cleansers
%
Do not use steel wool or
abrasive cleansers to clean.
%
To remove burnt-on food,
soak the burner heads in hot
water for 20–30 minutes. (Do
not use detergent)
Shine is lost
%
Knobs melt Improper usage
%
Do not leave door at stop
position during Broil/Bake
mode or right after cooking.
%
Oven or racks are
stained after using
aluminum foil
Aluminum foil has melted in the oven
%
Never cover the oven bottom
or cover an entire rack with
materials such as aluminum
foil.
%
If the foil has already melted
onto the oven, it will not
affect the performance of the
oven.
%
Flame or power is
weak
Gas pressure may be weak
%
Check with gas supplier first
%
Surface is not level
%
Oven is tipping
1. Range not leveled
2. Anti-tip device not installed correctly
%
Check with installer first
Anti-tip bracket
Approximately
0.65"
(16.5 mm)
Level both sides of range
Screw must
enter wood or
concrete
Wall plate
1
2
Use carpenter’s level to
check level.
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