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22 OPERATION
Using the Kimchi+ and Storage Modes (Middle/Bottom Compartment)
1
Unlock the display.
•
Press and hold the Lock button for
approximately 3 seconds to unlock the display.
The display must be unlocked before settings
can be changed.
2
Press the Middle or Bottom button to change
settings for each compartment.
•
Press each button repeatedly to select a
setting.
•
As the buttons are pressed, the settings change
in the order shown.
Middle Compartment (Kimchi+)
Kimchi: M → H → L
Produce: M → H → L
Meat/Fish
Kimchi+
Fer.
Off
Bottom Compartment (Storage)
Kimchi: M → H → L
Produce: M → H → L
Rice/Grain
Storage
Fast Chill
Off
•
Select the appropriate temperature for the food
being stored.
•
When Storage is selected, Kimchi is
automatically turned on.
Vegetables and fruit may freeze if stored at this
setting.
3
Press the Lock button to lock the display.
•
When the lock icon
lights up, Kimchi+ or
Storage begins.
2
2
1 3
Kimchi+
•
Use this setting with cabbage kimchi. The rapid
cooling slows fermentation and encourages lactic
acid formation which keeps kimchi fresh longer.
−
This setting is only available in the middle
compartment.
−
Use this setting only for cabbage kimchi. Less
salty types of kimchi may freeze if stored at this
setting.
−
Use this setting only for freshly prepared kimchi.
−
Using the setting twice may over-ferment the
kimchi. Use it only once.
−
The bars light in the display to indicate the
fermentation process. The kimchi is ready to eat
when all the bars are lit (approximately 6 days).
Storage
•
This setting uses the Smart Cold Shock function to
store kimchi at the lowest temperature and retain its
taste for long periods.
•
This setting is only available on the Bottom
compartment.
•
Vegetables may freeze if stored at this setting.
Resetting the Kimchi+ setting
•
To reset the Kimchi+ setting, cancel the Kimchi+ mode and reset it.
−
Step1(Cancel): Unlock → Kimchi → Lock
−
Step2(Reset): Unlock → Kimchi+ → Lock
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