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18 OPERATION
Storing Kimchi (All Compartments)
Kimchi Storage Tips
Kimchi can be made with many different ingredients.
The optimal storage temperature for kimchi depends on the main ingredients as well as the seasonings used.
Use the Low setting for kimchi with a high water content. Use the Strong setting for very salty or highly seasoned
kimchi.
1
Unlock the display.
•
Press and hold the Lock button for
approximately 3 seconds to unlock the display.
The display must be unlocked before settings
can be changed.
2
Press the Left, Right, Middle, or Bottom
button to change settings for each
compartment.
•
Press each button repeatedly to cycle through
the settings for that compartment.
•
As the buttons are pressed, the settings change
in the order shown.
Left and Right Compartments
Kimchi: M → H → L
Fridge: M → H → L
Fer.
Middle Compartment
Kimchi: M → H → L
Produce: M → H → L
Meat/Fish
Kimchi+
Fer.
Off
Bottom Compartment
Kimchi: M → H → L
Produce: M → H → L
Rice/Grain
Storage
Fast Chill
Off
•
Select the appropriate temperature for the type
and salinity of kimchi.
•
L=Low Cooling (cold)
M=Medium Cooling (colder)
H=High Cooling (coldest)
3
Press the Lock button to lock the display and
begin kimchi storage.
2
2
2
2
1 3
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