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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door
is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate
Start and Automatic Stop before entering the
Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
Tap the CLOCK pad until SAb appears in
the display.
Touch the START/ON pad and ⊃ will appear
in the display.
Touch the COOKING TIME pad.
Touch the + or – pads to set the desired
length of cooking time between 1 minute and
9 hours and 59 minutes. The cooking time
that you entered will be displayed.
Touch the START/ON pad.
Touch the BAKE pad. No signal will be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+ or – pads to increase or decrease
the temperature in 25° increments.
The temperature can be set between
170° and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute, ⊃
will appear in the display indicating that the
oven is
baking/roasting.
If ⊃ doesn’t appear
in the display, start again at Step 7.
To adjust the oven temperature, touch
the BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
When cooking is finished, the display will change
from ⊃ to ⊃, indicating that the oven has
turned OFF but is still set in Sabbath. Remove
the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.
(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
GEAppliances.com
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and ⊃ will appear
in the display.
Touch the BAKE pad. No signal will be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+ or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute, ⊃
will appear in the display indicating that the
oven is
baking/roasting.
If ⊃ doesn’t appear
in the display, start again at Step 4.
To adjust the oven temperature, touch
the BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.
⊃
⊃
When the display shows ⊃
the oven is set in Sabbath. When
the display shows ⊃ the oven
is baking/roasting.
⊃
When the display shows ⊃
the oven is set in Sabbath.
When the display shows ⊃
the oven is baking/roasting.
⊃
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
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