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6 / EN
Induction Hob / User Manual
1
• Do not use steam cleaners to clean
the appliance as this may cause an
electric shock.
• Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a fire
blanket.
• Danger of fire: Do not store items
on the cooking surfaces.
• If the surface is cracked, switch off
the appliance to avoid the possibil-
ity of electric shock.
• After use, switch off the hob ele-
ment by its control and do not rely
on the pan detector.
• Metallic objects such as knives,
forks, spoons and lids should not
be placed on the hob surface since
they can get hot.
• The appliance is not intended to
be operated by means of an exter-
nal timer or separate remote-con-
trol system.
• Vapour pressure that build up due to
the moisture on the hob surface or
at the bottom of the pot can cause
the pot to move. Therefore, make
sure that the oven surface and bot-
tom of the pots are always dry.
• Hotplates are equipped with “In-
duction” technology. Your induc-
tion hob that provides both time
and money savings must be used
with pots suitable for induction
cooking; otherwise hotplates will
not operate. See.General informa-
tion about cooking, page 14, se-
lecting the pots.
• As induction hobs create a mag-
netic field, they may cause harm-
ful impacts for people who use
devices such as insulin pump or
pacemaker.
• Use only hob guards designed by
the manufacturer of the cooking
appliance or indicated by the man-
ufacturer of the appliance in the
instructions for use as suitable or
hob guards incorporated in the ap-
pliance. The use of inappropriate
guards can cause accidents.
• Prevention against possible fire
risk!
• Ensure all electrical connections
are secure and tight to prevent risk
of arcing.
• Do not use damaged cables or ex-
tension cables.
• Ensure liquid or moisture is not
accessible to the electrical con-
nection point.
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