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en Tested for you in our cooking studio
56
Types of heating used:
Hot air
ƒ Top/bottom heating
Circotherm intensive
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
ˆ Full-surface grill
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 19
When you place your cookware onto the wire rack, slide
the wire rack in with the embossed "microwave" facing
the appliance door, and the curved lip pointing
downwards.
Note: To test in microwave mode only, switch off the
drying function in the basic settings. ~ "Basic settings"
on page 18
Types of heating used:
Hot air
Circo-roasting
Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Shortbread Baking tray 1
ƒ
150-160* 20-30
Shortbread Baking tray 1
140-150* 25-35
Small cakes Baking tray 1
ƒ
160* 25-35
Small cakes Baking tray 1
150* 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1
140* 30-40
Fatless sponge cake Springform cake tin, diameter 26 cm 1
ƒ
160-170** 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1
160-170** 30-45
Apple pie 2 x black plate tins, diameter 20 cm 1
ƒ
180-200 60-70
Apple pie 2 x black plate tins, diameter 20 cm 1
170-180 60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Browning toast Wire rack 3
ˆ
290 2-6
Beefburgers, x 12* Wire rack 2
ˆ
290 20-30
* Turn after 2/3 of the total time
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat Cookware, uncovered 1
- 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 1
- 360 20
180 20-25
Sponge flan Cookware, uncovered 1
- 600 7-9
* Turn after 2/3 of the total time
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