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Tested for you in our cooking studio en
37
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1
‚
150-170* - 30-50
Swiss Roll swiss roll tin 2
‚
180-190* - 10-18
Fruit Pie plate Ø20cm or pie tin 1
„
180-190 - 45-50
Fruit Pie plate Ø20cm or pie tin 1
‚
170-190 - 55-70
Quiche quiche tin (dark coated) 1
„
190-210 - 30-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1
‚
190-210* - 20-30
Scones baking tray 1
‚
180-200* - 10-14
Scones baking tray 1
ƒ
200-210* - 10-15
Biscuits baking tray 2
‚
140-160* - 10-25
Biscuits baking tray 1
ƒ
150-170 - 10-25
Small cakes 12-cup-tin 1
‚
140-160* - 20-35
Small cakes 12-cup-tin 1
ƒ
150-170 - 20-30
Puff pastry slices baking tray 2
‚
170-190* - 20-45
Jam tarts 12-cup-tin 2
‚
160-180* - 15-30
Jam tarts 12-cup-tin 1
ƒ
180-200 - 15-25
Meringue baking tray 2
‚
80-90* - 120-150
Pavlova baking tray 2
‚
90-100* - 120-180
Soufflé 1,2 L-soufflé dish 1
‚
160-170* - 40-50
Soufflé individual moulds 1
ƒ
170-190 - 65-75
Choux pastry baking tray 1
‚
190-210* - 30-40
Meat Pie rectangular pie tin 1
ƒ
190-200 - 40-50
Meat Pie rectangular pie tin 1
‚
180-190 - 40-50
Yorkshire Pudding 12-cup-tin 1
‚
200-220* - 15-25
Jacket potatoes baking tray 2
‚
150-170 - 75-90
Pizza, homemade baking tray 1
„
200-220 - 20-30
Pizza, homemade baking tray 1
‚
220-230 - 25-30
Pizza, homemade, thin base pizza tray 1
ƒ
250-270 - 20-30
Pizza, homemade, thin base pizza tray 1
„
210-230 - 20-30
Multishelf baking
Scones, 2 levels 2 baking trays 3+1
‚
180-200* - 12-16
Biscuits, 2 levels 2 baking trays 3+1
‚
140-160* - 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1
‚
140-160* - 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1
‚
170-190* - 20-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1
‚
160-180* - 20-35
Meringues, 2 levels 2 baking trays 3+1
‚
80-90* - 120-150
Jacket potatoes, 2 levels universal pan + baking tray 3+1
‚
150-170* - 75-90
Pizza, homemade, 2 levels universal pan + baking tray 3+1
‚
180-200 - 35-45
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW pow-
er in
watts
Cooking
time in mins.
* Preheat
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