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Tested for you in our cooking studio en
43
Types of heating used:
■ ‡ Circo-roasting
■ ˆ Full-surface grill
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW power
in watts
Time in min.
Beef
Steaks, height 2-3 cm wire rack 2
ˆ
290 - 1st side 8-10
2nd side 5-7
Burger, height 1-2 cm wire rack 2
ˆ
290* - 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2
‡
150-160 - 30+30
Lamb
Steaks, height 2-3 cm wire rack 2
ˆ
290* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 2
ˆ
290 - 1st side 6-8
2nd side 6-8
Leg (bone-in) cookware, uncovered 1
‡
170-180 - 25+30
Shoulder (bone-in) cookware, uncovered 1
‡
170-190 - 25+15
Shoulder (boned and rolled) cookware, uncovered 1
‡
170-180 - 20+15
Rack of lamb cookware, uncovered 1
‡
190-200 - 15+25
Pork
Steaks, height 2 cm wire rack 3
ˆ
250 - 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 2
ˆ
290* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 2
ˆ
290* - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 2
ˆ
290*** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm wire rack 2
ˆ
290**** - 10-15
Roasting joint cookware, uncovered 1
‡
180-200 - 30-40
Loin joint cookware, uncovered 1
‡
170-180 - 35+35
Belly cookware, uncovered 1
‡
200-220 - 30+25
Gammon joint cookware, uncovered 2
‡
180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2
‡
210-230 - 20-30
Chicken breast, boned, 150 g each wire rack 2
ˆ
290** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 2 pieces
150 g each
cookware, uncovered 1
‡
190-210 180 25-30
Chicken, whole wire rack 1
‡
200-220 - 25+15
Chicken, whole, 1 kg cookware, covered 1
‡
230-250 360 25-35
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
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