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1
Installer
Leave these instructions with the owner.
Consumer
Read this manual completely before using the hood. Save this
manual for personal/professional reference.
For warranty information, see Pg. 6.
If you have questions/issues you cannot resolve, call Dacor Cus-
tomer Assurance. (See the previous page for contact info.) When
you call, have available the hood model/serial numbers, which are
inside the chassis on the right-hand side. Remove the filters to
view the labels, and record the numbers here for convenience:
IMPORTANT PRODUCT INFORMATION
Model Number
Serial Number
Purchase Date
Safety Symbols and Labels
The Important Safety Instructions and warnings in this manual
cannot cover all possible situations. Use common sense and cau-
tion when maintaining/operating the hood.
DANGER
Immediate hazards that WILL cause severe injury or death.
WARNING
Hazards/unsafe practices that MAY cause severe injury or death.
CAUTION
Hazards/unsafe practices that COULD cause minor injury or property
damage.
CALIFORNIA PROP 65 WARNING
This product contains one or more chemicals known to the State of
California to cause cancer and birth defects or other reproductive harm.
General Safety Precautions
To reduce risk of fire, electric shock, and serious injury/death when
using the hood, follow basic safety precautions, including:
WARNING
• Use the hood only as directed in this manual.
• Before service/cleaning, turn power off at the service panel, and
lock out the panel so power cannot be switched on. If lockout is
impossible, fasten a prominent warning notice to the panel.
• To avoid explosion/fire, do not store or use flammable/explosive
vapors, liquids, material (ex: gasoline, aerosols) in/on/near the hood.
• Install/repair/replace hood parts only as directed in this manual. A
qualified technician should perform all other service.
• DO NOT vent harmful/explosive vapors through the hood.
• Do not tamper with the hood controls.
• Do not let cigarettes, napkins, etc. be sucked into the hood.
• If the cooking unit is near a window, do not hang window coverings
that could blow onto the appliances.
• Always run the hood when using the cooktop.
• Do not leave children/pets alone near an active cooking unit/hood or
let them sit/stand on/play with these appliances; do not store items
of interest to children near these appliances.
• Minimum distance between cooking surface and hood bottom is 26”
(66.0 cm); this distance may increase depending on the cooking unit;
see the cooking unit Installation Instructions for specific dimensions.
• To reduce risk of grease fire:
– always monitor pots at high settings (boilovers cause smoke, and
greasy spill-overs may ignite);
– heat oils on low/medium settings.
– clean fans/filters regularly so grease does not collect on them.
– always use a burner nearest the cookware size.
• IN CASE OF GREASE FIRE:
– cover flames with a close-fitting lid or metal sheet pan/tray, then
turn off the burner. If flames do not die immediately, EVACUATE
THE BUILDING, AND CALL THE FIRE DEPARTMENT.
– NEVER PICK UP A FLAMING PAN.
– DO NOT DOWSE FLAMES WITH WATER (incl. wet dish towels).
– use only a Class ABC fire extinguisher and ONLY if:
◆ the fire is small and contained in its area of origin
◆ the fire department is being called
◆ you can fight the fire with your back to an exit.
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
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