AKP User Manual

Loading ...

FUNCTION DESCRIPTION TABLE

OFF

LAMP

CONVENTIONAL

CONVECTION BAKE

GRILL

TURBO GRILL

DEFROST

TURBOFAN

FORCED AIR

BOTTOM HEATING

FUNCTIONS KNOB

To stop cooking and switch o the oven.

To switch the oven light on/o.

To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led

turns o when the oven is ready and food can be placed in it.

For food with a crisp base and soft top. Ideal for cooking cakes with liquid lling and no precooked base (e.g. tarts, plum cakes,

ricotta cakes as well as pizzas with abundant topping) on a single shelf. Place food on the 2nd shelf. Preheat the oven before

cooking.This function is also ideal for frozen convenience foods (e.g. pizzas, chips, strudel, lasagna). Follow the instructions on

the product packaging.

Delaying cooking end time

After selecting cooking time, press the middle button: the display shows , cooking end time and AUTO ashing in sequence. Press the button + to view the

desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol

switches o and AUTO remains lit, conrming the setting. To view cooking end time and change it if necessary, press the middle button and then press it again twice.

At the end of the countdown, the symbol lights up and the oven proceeds with the selected cooking mode.

EN9

To cook meat and pies with liquid lling (savoury or sweet) on a single shelf, and pizzas on one or two shelves. This function

delivers an even, golden, crisp top and base. When cooking on two levels, switch the position of the dishes halfway through

cooking to cook food more evenly. Use the 2nd shelf to cook on one shelf only. To cook on two shelves, use the 1st and 3rd

shelves. Preheat the oven to the required temperature and place the food in it when the set temperature is reached

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling

meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. Preheat

the oven for 3-5 min. During cooking the oven door must remain closed.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the

cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the meat over during

cooking for more even browning. The oven does not have to be preheated. During cooking the oven door must remain closed.

With this function you can also use the turnspit, if provided.

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying

out on the outside.

To cook a variety of food requiring the same temperature on two shelves at the same time (e.g. Fish, vegetables, cakes) . This

function can be used to cook dierent foods without odours being transferred from one food to another. Use the 2nd level to

cook on one shelf only. To cook on two shelves, use the 1st and 3rd shelves after preheating the oven.

Use this function after cooking to brown the bottom of the dish. It is advisable to place the food on the 1st /2nd cooking level.

The function can also be used for slow cooking, such as vegetables and meat stews; in this case use the 2nd cooking level. The

oven does not have to be preheated.

SMARTCLEAN

To eliminate the dirt created by cooking by means of a low temperature cycle. The combined action of the special enamel and

the water vapour released during the cycle facilitates removal of grime. Activate the function when the oven is cold. Place

200ml of water in the bottom of the cavity, then run the cycle for 30 minutes at 90°C. At the end of the cycle, wait 15 minutes

before opening the door.

Loading ...

User Manual - Page 11