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10 11
SPEED SETTINGS GUIDEUSING YOUR MIXER
1. Make sure the Mixer is cleaned and placed on a dry and stable surface prior to using.
2. Pour ingredients into the Mixing Bowl. Do not ll the Mixing Bowl beyond ⅔
capacity. If recipe requires our, pour water and our into the Mixing Bowl prior to
turning on the Mixer.
3. Make sure the Speed Control is set to the Off or “0” setting rst before plugging the
Mixer in.
4. Shift the Speed Control to the required speed: 1 – 6. Refer to the Speed Settings
Guide on page 11 when deciding which speed is appropriate for your recipe.
* Dough Hooks are recommended when mixing our.
Speed Attachment Description
1 (Low) Beaters
Used when rst combing our and other dry ingredients
with liquid mixtures.
2 (Low) Beaters Use for butter, sauces, cream or batter.
3 (Medium)
Beaters
Great for mixing mashed potatoes, batter, dough or
cream cheese.
*Dough Hooks
Attach Dough Hooks after the bread dough has been
mixed for easy, mess-free kneading.
4 (Medium) Beaters
Use to prepare cake batters and mix heavy creams, egg
whites, or frosting.
5 (High) Beaters
Use for beating whole eggs, mousse, ice cream or
frosting.
6 (High) Beaters Best for whipping egg whites, meringues, or frosting.
Warning: Do not put hands or utensils inside the Mixing Bowl while the appliance is
on and the Beaters are moving. Make sure the machine is OFF and unplugged before
proceeding.
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