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TIPS & INFORMATION
• Preferably use round or oval casseroles with a lid when
cooking in your microwave oven.
• Cover the food when cooking. Use a glass lid, a plate or
grease proof paper.
• Pastry, bread and the like can be defrosted directly in a
bread basket or on a paper towel.
• If frozen food is heated in its packaging, the packaging
should be opened. Packaging containing metal or
metal decoration must not be used unless specically
recommended for use in the microwave oven. Remove
metal clips and wire ties.
• Put large, thick pieces close to the edge of the casserole
and try to cut the food into even sized pieces. Always
place the food in the centre of the microwave oven.
• The food will be evenly cooked if you stir or turn it a few
times during cooking.
• Always set a shorter cooking time than indicated in your
recipe to avoid over cooking.
• Use little or no water for vegetables.
• Use less salt and spices than for ‘normal’ cooking.
• Allow a few minutes standing time after the oven has
switched off to ensure complete and even cooking results.
• Use pot holders or gloves when taking dishes and food
out from the oven as they will be hot.
• During cooking, water vapour is released from the
food and the humid air is vented throught the upper slot
between the door and the trim. It is normal for this humid
air to condense into water droplets on the upper part of
the stainless steel trim if food is left in the microwave with
the door shut at the end of the cooking cycle. This is not
a product fault and in no way affects the performance or
safety of the product. In order to avoid this condensation, it
is recommended that food is removed from the microwave
oven at the end of the cooking cycle.
If you have a jar of honey which has
crystallized, remove lid and place the jar in the microwave
oven, microwave on medium power for 2 minutes.
– Break 100g of chocolate into squares,
place in a bowl and heat on high power for 1-2 minutes and
stir well.
– Melting takes a few seconds on
high power. Softening is best done on low power.
– Use medium power for a few seconds.
– Heat 3 or 4 cloves of garlic on high
power for 15 seconds. Squeeze at one end until the clove
pops out.
– Citrus fruits will yield more juice if they are heated
on high power for 15 seconds before squeezing.
The appliance must always be kept clean. Deposits that are
allowed to remain on the oven could affect the performance
and safety of the appliance.
Clean accessories with mild detergent after removing them
from the cavity. The turntable support should be carefully
handled.
Always keep the inside of the oven clean. Wipe up
spillovers and food spatters immediately. Use mild, liquid
detergent, warm water and a soft, clean cloth to remove
deposits.
The element may be stained with spattered fat or oil while
the oven is in use. Wait until the cavity cools down and
wipe off the spattered oil before next using the appliance.
Stains on the grill may cause unpleasant odors and smoke.
Open the microwave oven door when cleaning the control
panel. This will prevent the appliance from being turned on
accidentally. You should clean the outside surfaces of the
microwave oven with mild liquid detergent and warm water,
followed by a wiping with clean water to remove any
excess detergent. Dry with a soft cloth. Spray-on window
cleaners or all purpose spray-on kitchen cleaners can also
be used. To prevent damage to the working parts, do not
allow water to seep into ventilation openings.
CAUTION
CAUTION
Do not change or make any adjustments or repairs to any
part of the microwave oven. Repairs should only be done by
a qualified service technician. This includes the replacement
of the interior light bulb as it requires the removal of a cover
which protects against exposure to dangerous microwave
energy.
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