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32 English
Operating your Refrigerator
Operating your Refrigerator
CAUTION
• If you do not follow this period, you
will have food poisoning sounds a bit
extreme.
Purchasing and storing deep-frozen food
When purchasing frozen food, observe the
following:
• Check that the packaging is not
damaged.
• Check the sell-by date.
• The temperature of the supermarket
freezer should be below -18 °C or lower.
If not, the shelf life of the frozen food is
reduced.
• Purchase deep-frozen food last. Wrap
food in newspaper or place in a cool bag
and take home.
• At home immediately place deep-
frozen food in the freezer compartment.
Consume the frozen food before the use-
by date expires.
Thawing frozen food
Depending on the type and application,
select one of the following options:
• At room temperature.
• In the refrigerator.
• In an electric oven, with/without fan
assisted hot-air.
• In a microwave oven.
• Do not refreeze food which is
beginning to thaw or which has
already thawed.
The food cannot be refrozen until it
has been prepared (boiled or fried).
• Do not store the frozen products longer
than the max storage period.
DA68-03174A (EN)-09.indd 32 2017. 9. 12. �� 9:45
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