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English 31
Operating your Refrigerator
Features of the freezer compartment
Frozen-food mark on the Door panel
The gures above to the symbols indicate
the permitted storage period of the
produce in months. When purchasing
frozen produce, observe the date of
manufacture or sell-by date.
Freezing food
Freeze fresh, undamaged food only. Keep
food which is to be frozen away from food
which is already frozen. To prevent food
from losing its avour or drying out, place
in airtight containers.
Packing food correctly:
1.
Place the food in the packaging.
2.
Press out all the air.
3.
Seal the wrapping.
4.
Label the wrapping with the contents
and date.
The following products are not suitable for
wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used shopping
bags.
The following products are suitable for
wrapping food:
Plastic lm, polyethylene blown lm,
aluminium foil and freezer tins. These
products can be purchased from your
dealer.
The following products are suitable for
sealing the wrapped food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape or similar. Bags
and polyethylene blown lm can be sealed
with a lm sealer.
Shelf life of frozen food
Storage duration depends on the type of
food. At a temperature setting of -18 °C:
• Fresh Poultry (whole chicken), Fresh
meat (steaks, Roasts) : up to 12 months
• Fish (Lean sh, Cooked sh), Fresh
shrimp, scallops, squid: up to 6 months
• Pizza, Sausage: up to 2 months .
Storage duration is refered to FDA web site
(http://www.fda.gov/).
DA68-03174A (EN)-09.indd 31 2017. 9. 12. �� 9:45
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