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12 MAINTENANCE
MAINTENANCE
1. Use only soft cloth or sponge to clean the surfaces of
barbecue and then carefully dry.
2. Avoid leaving acidic or alkaline substances on the plate.
It may cause discolouration and corrosion.
3. Keep the igniters probes clean. Wipe away any apparent
water or dirt.
4. Clean the unit after each use to maintain the
appearance and prolong the appliance’s life. Do not
use corrosive materials or harsh detergents to clean
the BBQ.
SERVICE AND MAINTENANCE EACH USE 6 MONTHLY EVERY 2 YEARS
Check gas supply hose(s) for cracks and leaks
✓
Check gas regulator for leaks
✓
Check that all gas fittings are tight
✓
Inspect and clean ignition module and probe
✓
Inspect and clean barbecue burners
✓
Inspect and clean gas injectors
✓
Check gas control valve on cylinder
✓
Inspect gas control valves
✓
Inspect and proof all internal structure barbecue and trolley
✓
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