USER
MANUAL
EN User Manual
Microwave combi-oven
CD710M
KME761000B
KME761000M
KME761000W
KMK761000M
KMK761000W
KMM761000M
KMR761000M
KMR761000W
KMS761000M
CONTENTS
1. SAFETY INFORMATION.............................................................................................3
2. SAFETY INSTRUCTIONS.............................................................................................5
3. PRODUCT DESCRIPTION...........................................................................................8
4. CONTROL PANEL....................................................................................................... 9
5. BEFORE FIRST USE................................................................................................... 11
6. DAILY USE..................................................................................................................11
7. CLOCK FUNCTIONS.................................................................................................15
8. AUTOMATIC PROGRAMMES.................................................................................. 16
9. USING THE ACCESSORIES...................................................................................... 16
10. ADDITIONAL FUNCTIONS.................................................................................... 17
11. HINTS AND TIPS..................................................................................................... 19
12. CARE AND CLEANING.......................................................................................... 37
13. TROUBLESHOOTING.............................................................................................38
14. TECHNICAL DATA..................................................................................................39
15. ENERGY EFFICIENCY.............................................................................................39
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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2
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2
General Safety
• Only a qualified person must install this appliance and
replace the cable.
ENGLISH
3
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• WARNING: If the door or door seals are damaged, the
appliance must not be operated until it has been
repaired by a qualified person.
• WARNING: Only a qualified person can carry out any
service or repair operation that involves the removal of
a cover which gives protection against exposure to
microwave energy.
• WARNING: Do not heat liquids and other foods in
sealed containers. They are liable to explode.
• Use only utensils that are suitable for use in microwave
ovens.
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• When heating food in plastic or paper containers,
observe the appliance due to the possibility of
ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
• The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
ENGLISH 5
Cabinet minimum
height (Cabinet un-
der the worktop mini-
mum height)
444 (460) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
455 mm
Height of the back of
the appliance
440 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli-
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
882 mm
Ventilation opening
minimum size. Open-
ing placed on the
bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 3.5x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
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• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
ENGLISH
7
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1 2
8
4
3
1
2
3
6
4
5
7
1
Control panel
2
Electronic programmer
3
Heating element
4
Microwave generator
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
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To bake and roast or as a pan to collect
fat.
4. CONTROL PANEL
4.1 Electronic programmer
21 3 4 5 8 9 10 1176
Use the sensor fields to operate the oven.
Sensor
field
Function Comment
1
- Display Shows the current settings of the oven.
2
ON / OFF To turn on and off the oven.
3
Heating Func-
tions / Assisted
Cooking
Press the sensor field once to choose a heating
function or the menu: Assisted Cooking. Press the
sensor field again to switch between the menus:
Heating Functions, Assisted Cooking. To turn on
or off the light, press the field for 3 seconds.
4
Microwave func-
tion
To turn on the: Microwave function. You can use it
when the oven is off. When you use the: Micro-
wave function with the function: Duration for more
than 7 minutes and in Combi mode, the Micro-
wave power cannot be more than 600 W.
5
Temperature se-
lection / Fast Heat
Up
To set the temperature or show the current tem-
perature in the oven. Press the field for 3 seconds
to turn on or off the function: Fast Heat Up.
6
Down To move down in the menu.
7
Up To move up in the menu.
8
OK / Microwave
Quick Start
To confirm the selection or settings. To turn on
the: Microwave function. You can use it when the
oven is off.
ENGLISH 9
Sensor
field
Function Comment
9
Back To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
10
Time and addi-
tional functions
To set different functions. When a heating func-
tion works, press the sensor field to set the timer
or the functions: Function Lock, Favourites, Heat +
Hold, Set + Go.
11
Minute Minder To set the function: Minute Minder.
4.2 Display
A
DE
B C
A. Heating function or Microwave
function
B. Time of day
C. Heat-up indicator
D. Temperature or power of the
microwave
E. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function works. Press and
at the same time to reset the time.
Heat-up Indicator The display shows the temperature in
the oven.
Fast Heat Up The function is on. It decreases the
heat up time.
Weight Automatic The display shows that the automatic
weight system is on or that weight can
be changed.
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Symbol Function
Heat + Hold The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
1. Press or to set the value.
2. Press to confirm.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Func-
tions
Contains a list of heat-
ing functions.
Assisted Cooking
Contains a list of auto-
matic programmes.
Symbol / Menu
item
Application
Basic Settings
Used to set the appli-
ance configuration.
Favourites
Contains a list of fa-
vourite cooking pro-
grammes created by
the user.
Specials
Contains a list of addi-
tional heating func-
tions.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time
on the clock.
Time Indication
When ON, the display
shows the current time
when you deactivate
the appliance.
ENGLISH 11
Symbol / Menu
item
Description
Fast Heat Up
When ON, the func-
tion decreases the
heat-up time.
Set + Go
To set a function and
activate it later with a
press of any symbol on
the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi-
nutes after a cooking
cycle finished.
Time Extension
Activates and deacti-
vates the time exten-
sion function.
Display Contrast
Adjusts the display
contrast by degrees.
Display Bright-
ness
Adjusts the display
brightness by degrees.
Set Language
Sets the language for
the display.
Buzzer Volume
Adjusts the volume of
press-tones and sig-
nals by degrees.
Key Tones
Activates and deacti-
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Alarm/Error
Tones
Activates and deacti-
vates the alarm tones.
DEMO mode
Activation / deactiva-
tion code: 2468.
Service
Shows the software
version and configura-
tion.
Symbol / Menu
item
Description
Factory Settings
Resets all settings to
factory settings.
6.3 Heating Functions
Heating func-
tion
Application
True Fan Cook-
ing
To bake on up to two
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Function
To bake food on one
shelf position for a
more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Conventional
Cooking
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g., french fries,
potato wedges or
spring rolls) crispy.
Grill
To grill thin pieces of
food and to toast
bread.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
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The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func-
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To preserve vegeta-
bles (e.g., pickles).
Dehydrating
To dry sliced fruit, veg-
etables and mush-
rooms.
Dough Proving
To speed up the rising
of the yeast dough. It
prevents dough sur-
face from drying and
keeps the dough elas-
tic.
Heating func-
tion
Application
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
Use this function to
prepare bread and
bread rolls with profes-
sional-like result in
terms of crispiness,
colour and crust gloss.
Defrost
To defrost food (vege-
tables and fruit). The
defrosting time de-
pends on the amount
and size of the frozen
food.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3.
Press to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press to confirm.
6.6 Microwave functions
Functions Description
Microwave Creates the heat directly in the food. Use it to heat meals and drinks,
to defrost meat or fruit, and to cook vegetables and fish.
Combi Use it to operate the heating function and the microwave mode to-
gether. Use it to cook food in a shorter time and brown it.
The maximum power for this function is 600 W.
Quick Start Use it to turn on the Microwave function with one touch of the sym-
bol with the high microwave power and short operating time: 30
seconds.
6.7 Setting the Microwave
function
1. Remove all accessories.
2. Turn on the oven.
3. Press to turn on the Microwave
function.
ENGLISH 13
4. Press . The function: Duration is set
to 30 seconds and the microwaves
starts to operate.
Each press of adds 30
seconds to the time of the
function: Duration.
If you do not press , the
oven turns off after 20
seconds.
5. Press to set the function:
Duration.
6. When the set time ends, a signal
sounds for 2 minutes. The Microwave
function turns off automatically. Press
any symbol to stop the signal.
To turns off the Microwave
function, press .
If you press or open the
door, the function stops. To
start it again, press .
The maximum time of microwave
functions depends on microwave power
you set:
MICROWAVE
POWER
MAXIMUM TIME
100 - 600 W 90 minutes
More than 600 W 7 minutes
6.8 Setting the Combi function
1. Turn on a heating function.
2. Press
and do the same steps as
when you set the Microwave
function.
When you use the Microwave function in
Combi mode the Microwave power
cannot be more than 600 W.
For some functions the
microwave will start as soon
as the set temperature is
reached.
Functions not available for the Combi
function: Favourites, End Time, Set + Go,
Heat + Hold.
6.9 Setting the Microwave
Quick Start function
1. If necessary, press to turn off the
oven.
2. Press to turn on the Quick Start
function.
Each press of adds 30 seconds to the
Duration time.
You can change the
microwave power (refer to
"Setting the Microwave
function").
3. Press to set the time for the
function: Duration. Refer to "Clock
functions" chapter, Setting the clock
functions.
6.10 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.11 Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.12 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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14
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Minute
Minder
To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven. You can also turn
it on when the oven is
turned off.
Use to turn on the
function. Press or
to set the minutes
and to start.
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating func-
tion (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
or to set the necessary
time.
4.
Press to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
ENGLISH
15
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
1. When the cooking time ends, a
signal sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for the
automatic programmes on our
website.To find the Recipe Book check
the PNC number on the rating plate on
the front frame of the oven cavity.
8.2 Assisted Cooking with
Recipe Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Assisted Cooking.
Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
When you use the function:
Manual, the oven uses the
automatic settings. You can
change them as with other
functions.
8.3 VarioGuide with Weight
Automatic
This function automatically calculates the
cooking time. To use it, it is necessary to
input the food weight.
1. Turn on the oven.
2. Select the menu: VarioGuide. Press
.
3. Press or to set the food
weight. Press .
The automatic programme starts.
4. You can change the weight at any
time. Press or to change the
weight.
5. When the time ends, a signal sounds.
Press any symbol to turn off the
signal.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Use only suitable cookware and material.
WARNING!
Refer to "Hints and tips"
chapter, Microwave suitable
cookware and materials.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
You cannot save Microwave
and microwave combi
functions as favourite
programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Press again and again until the
display shows: SAVE.
4.
Press
to confirm.
The display shows the first free memory
position.
5.
Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press or to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position.
When the display shows the first free
memory position, press or and
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3.
Press to confirm.
4. Select your favourite programme
name.
5.
Press
to confirm.
ENGLISH
17
10.2 Using the Child Lock
When the Child Lock is on, the oven
cannot be turned on accidentally.
1. Press to turn on the display.
2. Press
and at the same time
until the display shows a message .
To turn off the Child Lock function repeat
step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press
again and again until the
display shows: Function Lock.
4.
Press to confirm.
To turn off the function, press . The
display shows a message. Press
again
and then to confirm.
When you turn off the oven,
the function also turns off.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
• Function Lock is on when
the heating function
works.
• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
www.aeg.com
18
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Microwave
recommendations
Place the food on a plate on the bottom
of the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and
reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
After you turn off the oven, take the food
out and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting liquid
can run off.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
11.3 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a
reference.
Cookware / Material Microwave function Microwave Combi
function
Defrost-
ing
Heating,
Cooking
Ovenproof glass and porcelain with
no metal components, e.g. heat-
proof glass
ENGLISH 19
Cookware / Material Microwave function Microwave Combi
function
Defrost-
ing
Heating,
Cooking
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
X X
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and gla-
zes which contain metal
X
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
X X X
Heat-resistant plastic up to 200 °C
(please always check the plastic con-
tainer specification before use)
X
Cardboard, paper X X
Clingfilm X X
Roasting film with microwave safe
closure (please always check the film
specification before use)
X
Roasting dishes made of metal, e.g.
enamel, cast iron
X X
Baking tins, black lacquer or silicon-
coated (please always check the bak-
ing tins specification before use)
X X
Baking tray X X X
Wire shelf X X
Cookware for microwave use, e.g.
crisp pan
X X
11.4 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
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Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish and
cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.5 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
11.6 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky.
The oven temperature is
too high.
Next time set slightly lower oven
temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The cake is too dry. The oven temperature is
too low.
Next time set higher oven tem-
perature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even-
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time speci-
fied in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
ENGLISH 21
11.7 Baking on one oven level
BAKING IN TINS
(°C) (min)
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan Cooking 140 - 160 70 - 90 1
Sponge cake True Fan Cooking 140 - 150 35 - 50 1
Sponge cake Conventional
Cooking
160 35 - 50 2
Flan base - short pastry,
preheat the empty oven
True Fan Cooking 170 - 180 10 - 25 1
Flan base - sponge cake
mixture
True Fan Cooking 150 - 170 20 - 25 1
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160 70 - 90 1
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180 70 - 90 1
Cheesecake, use the
deep pan
Conventional
Cooking
160 - 170 60 - 90 1
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C) (min)
Plaited bread / Bread
crown
Conventional
Cooking
170 - 190 30 - 40 2
Christstollen Conventional
Cooking
160 - 180 50 - 70 2
Rye bread Conventional
Cooking
first: 230 20 2
then: 160 - 180 30 - 60
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CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C) (min)
Cream puffs / Eclairs Conventional
Cooking
190 - 210 20 - 35 2
Swiss roll Conventional
Cooking
180 - 200 10 - 20 2
Cake with crumble top-
ping
True Fan Cooking 150 - 160 20 - 40 1
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 210 20 - 30 2
Fruit flans (made of
yeast dough / sponge
cake mixture)
True Fan Cooking 150 - 160 35 - 55 1
Fruit flans (made of
yeast dough / sponge
cake mixture)
Conventional
Cooking
170 35 - 55 2
Fruit flans made of short
pastry
True Fan Cooking 160 - 170 40 - 80 1
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180 40 - 80 2
BISCUITS
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 1
Short bread / Pastry
strips
True Fan Cooking 140 20 - 35 1
Short bread / Pastry
strips, preheat the emp-
ty oven
Conventional
Cooking
160 20 - 30 2
ENGLISH 23
BISCUITS
(°C) (min)
Biscuits made of sponge
cake mixture
True Fan Cooking 150 - 160 15 - 20 1
Pastries made of egg
white / Meringues
True Fan Cooking 80 - 100 120 - 150 1
Macaroons True Fan Cooking 100 - 120 30 - 50 1
Biscuits made of yeast
dough
True Fan Cooking 150 - 160 20 - 40 1
Puff pastries, preheat
the empty oven
True Fan Cooking 170 - 180 20 - 30 1
Rolls, preheat the empty
oven
Conventional
Cooking
190 - 210 10 - 25 2
Small cakes, preheat the
empty oven
True Fan Cooking 160 20 - 35 3
Small cakes, preheat the
empty oven
Conventional
Cooking
170 20 - 35 2
11.8 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 210 - 230 10 - 20
Baguettes with melted
cheese
True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
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11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.10 Roasting tables
Use the first shelf position.
Set power for 200 W unless specified
otherwise.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 60 - 80
PORK
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 50 - 70
Meatloaf 0.75 - 1 160 - 170 35 - 50
Pork knuckle, precooked 0.75 - 1 150 - 170 60 - 75
ENGLISH 25
VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Roast veal 1 160 - 180 50 - 70
Veal knuckle 1.5 - 2 160 - 180 75 - 100
LAMB
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Lamb leg / Roast
lamb
1 - 1.5 150 - 170 50 - 70
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Poultry, portions 0.2 - 0.25 each piece 200 - 220 20 - 35
Chicken, half 0.4 - 0.5 each piece 190 - 210 25 - 40
Chicken, poulard 1 - 1.5 190 - 210 30 - 45
Duck 1.5 - 2 180 - 200 45 - 65
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FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 30 - 45
DISHES
Use the function: True Fan Cooking.
(W)
(°C) (min)
Sweet dishes 200 160 - 180 20 - 35
Savoury dishes with cooked ingredients
(noodles, vegetables)
400 - 600 160 - 180 20 - 45
Savoury dishes with raw ingredients (pota-
toes, vegetables)
400 - 600 160 - 180 30 - 45
11.11 Crispy baking with Pizza
Function
PIZZA
Use the third shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lor-
raine
170 - 190 45 - 55
Swiss flan 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
PIZZA
Use the third shelf position.
(°C) (min)
Apple pie,
covered
150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
Pizza, thin
crust, preheat
the empty
oven
200 - 230 15 - 20
ENGLISH 27
PIZZA
Use the third shelf position.
(°C) (min)
Pizza, thick
crust, preheat
the empty
oven
180 - 200 20 - 30
Unleavened
bread, preheat
the empty
oven
230 10 - 20
Puff pastry
flan, preheat
the empty
oven
160 - 180 45 - 55
Flammkuchen,
preheat the
empty oven
230 12 - 20
Pierogi, pre-
heat the emp-
ty oven
180 - 200 15 - 25
11.12 Bread Baking
Preheating is not recommended.
BREAD
Use the second shelf position.
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 180 - 200 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
11.13 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the first shelf position.
(°C) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
www.aeg.com28
GRILL
Use the first shelf position.
(°C) (min)
1st side 2nd side
Saddle of lamb 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Use the first shelf position.
(kg)
(°C) (min)
Roast beef 1 - 1.5 150 120 - 150
Beef fillet 1 - 1.5 150 90 - 110
Roast veal 1 - 1.5 150 120 - 150
Steak 0.2 - 0.3 120 20 - 40
11.15 Frozen Foods
Remove the food packaging. Put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
Use the second shelf position.
ENGLISH 29
DEFROSTING
(°C) (min)
Pizza, frozen 200 - 220 15 - 25
Pizza American, frozen 190 - 210 20 - 25
Pizza, chilled 210 - 230 13 - 25
Pizza snacks, frozen 180 - 200 15 - 30
French fries, thin, turn 2 or 3 times during cooking 210 - 230 20 - 30
French fries, thick, turn 2 or 3 times during cooking 210 - 230 25 - 35
Wedges / Croquettes, turn 2 or 3 times during
cooking
210 - 230 20 - 35
Hash browns 210 - 230 20 - 30
Lasagne / Cannelloni, fresh 170 - 190 35 - 45
Lasagne / Cannelloni, frozen 160 - 180 40 - 60
Chicken wings 190 - 210 20 - 30
11.16 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
(kg)
(min)
Defrosting
time
(min)
Further de-
frosting
time
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
www.aeg.com30
(kg)
(min)
Defrosting
time
(min)
Further de-
frosting
time
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 60 60 -
11.17 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time un-
til simmering
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
35 - 45
STONE FRUIT
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Aspar-
agus
50 - 60 15 - 20
ENGLISH 31
11.18 Dehydrating
Use the third shelf position.
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
Pears 60 - 70 6 - 9
11.19 Microwave cooking
Tips for Microwave
Cooking / Defrosting results Possible cause Remedy
The food is too dry. Power was too high.
Cooking time was too
long.
Set lower power or/and
shorter cooking time.
The food is not defrosted,
cold or underdone after cook-
ing time ends.
Cooking time was too
short.
Set longer cooking time. Do
not increase microwave
power.
The food is overheated at the
edges, but underdone in the
middle.
Microwave power was too
high.
Set lower power and longer
cooking time.
DEFROSTING
Set power for 100 W unless specified
otherwise.
(kg)
(min) Standing
time (min)
Steak 0.2 5 - 7 5 - 10
Minced meat, set 200 W 0.5 7 - 8 5 - 10
www.aeg.com32
Set power for 100 W unless specified
otherwise.
(kg)
(min) Standing
time (min)
Chicken 1 30 - 35 10 - 20
Chicken breast 0.15 5 - 9 10 - 15
Chicken legs 0.15 5 - 9 10 - 15
Whole fish 0.5 10 - 15 5 - 10
Fish fillet 0.5 12 - 15 5 - 10
Set power for 100 W.
(kg)
(min) Standing
time (min)
Butter 0.25 4 - 6 5 - 10
Grated cheese 0.2 2 - 4 10 - 15
Set power for 200 W unless specified
otherwise.
(min) Standing
time (min)
Yeast cake 1 piece 2 - 3 15 - 20
Cheesecake, set 100 W 1 piece 2 - 4 15 - 20
Dry cake 1 piece 2 - 4 15 - 20
Bread 1 kg 15 - 18 5 - 10
Sliced bread 0.2 kg 3 - 5 5 - 10
Bread rolls 4 pieces 2 - 4 2 - 5
(kg)
(W) (min) Standing
time (min)
Fruit 0.25 100 5 - 10 10 - 15
ENGLISH 33
REHEATING
(W) (min) Standing
time (min)
Baby food in jars 0.2 kg 300 1 - 2 -
Baby milk, put a spoon into the bottle 180 ml 600 0:20 - 0:40 -
Milk 200 ml 1000 1 - 1:30 -
Water 200 ml 1000 1:30 - 2 -
Sauce 200 ml 600 1 - 3 -
Soup 300 ml 600 3 - 5 -
Ready frozen meals 0.5 kg 400 10 - 15 2 - 5
Convenience food 0.5 kg 600 6 - 9 2 - 5
MELTING
(kg)
(W) (min) Standing
time (min)
Chocolate / Chocolate icing 0.15 300 2 - 4 1 - 2
Butter 0.1 400 0:30 -
1:30
-
COOKING
(W) (min) Standing
time (min)
Whole fish 0.5 kg 500 8 - 10 2 - 5
Fish fillet 0.5 kg 400 4 - 7 2 - 5
Vegetables, fresh 0.5 kg + 50 ml of
water
600 5 - 15 -
Vegetables, frozen 0.5 kg + 50 ml of
water
600 10 - 20 -
Jacket potatoes 0.5 kg 600 7 - 10 -
Rice 0.2 kg + 400 ml
of water
600 15 - 18 -
Popcorn - 1000 1:30 - 3 -
www.aeg.com34
Microwave Combi function
(kg)
(W) (°C) (min) Stand-
ing time
(min)
Chicken, half, use
the second shelf
position
0.55 x 2
pieces
Round glass dish, Ø
26 cm
300 220 40 5
Au gratin potatoes,
use the second
shelf position
1 Round glass dish 300 200 40 10
Roast pork neck,
use the first shelf
position
1 Glass dish with
strainer
300 200 70 10
11.20 Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Cooking vegetables
Searing at the start of the
cooking process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat-
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heat-
ing delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
ENGLISH 35
11.21 Information for test
institutes
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE
FUNCTION
(W)
(kg)
(min)
Sponge cake 600 0.475 Bottom 7 - 9 Turn container
around by 1/4,
halfway through
the cooking time.
Meatloaf 400 0.9 2 25 - 32 Turn container
around by 1/4,
halfway through
the cooking time.
Egg custard 500 1 Bottom 18 -
Meat defrosting 200 0.5 Bottom 7 - 8 Turn the meat up-
side down halfway
through the cook-
ing time.
Use the wire shelf.
MICRO-
WAVE
COMBI
FUNC-
TION
(W) (°C) (min)
Cake, 0.7
kg
True Fan
Cooking +
MW
100 180 2 29 - 31 Turn container
around by 1/4,
halfway through
the cooking time.
Potato
gratin, 1.1
kg
Turbo Grill-
ing + MW
400 180 1 40 - 45 Turn container
around by 1/4,
halfway through
the cooking time.
Chicken,
1.1 kg
Turbo Grill-
ing + MW
200 200 1 45 - 55 Put the meat in
round glass con-
tainer and turn it
upside down after
20 minutes of the
cooking time.
www.aeg.com36
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Everyday Use
Clean the oven cavity after each use. Fat accumulation or other food re-
mains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Clean the cavity ceiling carefully from food residuals and fat.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish-
washer.
Do not clean the non-stick accessories using aggressive agents, sharp-
edged objects or in a dishwasher.
12.2 How to remove: shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.3 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
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The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
The oven does not heat up. The oven is turned off. Turn on the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
on.
Refer to "Automatic switch-
off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows an error
code that is not in this table.
There is an electrical fault. • Turn off the oven with the
house fuse or the safety
switch in the fuse box
and turn it on again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
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Problem Possible cause Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa-
ted.
Refer to "Basic Settings" in
"Daily use" chapter.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. TECHNICAL DATA
14.1 Technical data
Voltage 220 - 240 V
Frequency 50 Hz
15. ENERGY EFFICIENCY
15.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving (only when you use a non-
microwave function).
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
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39
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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