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–
If possible, cook in covered pots or pans. This prevents
unnecessary heat loss.
–
Cook with less water.
–
The cooking time can be significantly reduced by using a
pressure cooker.
–
After cooking or frying, promptly set to a lower flame.
–
Generally, wide / shallow pans will heat quicker and cook
more evenly than narrow / tall ones.
Energy saving tips
15
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