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–
Select the cookware to match the burner:
large diameter = large burner
small diameter = small burner.
–
Using oversized pans may cause the flames to spread out
and damage the surrounding countertop or other
countertop appliances. The proper pan size will also
improve efficiency.
–
Pots with a smaller diameter than the pan support and pots
that do not sit securely (without wobbling) are hazardous
and should not be used.
–
Unlike pans used on an electric cooktop, the bases do not
need to be even for good results.
–
When buying pots and pans, keep in mind that it is
generally not the base diameter but the upper diameter
which is specified.
– Only use heat-resistant cookware.
– Thick pan bases will give more even results, as hot spots
are reduced due to better heat distribution.
Thin pan bases will conduct the heat faster but not as
evenly as thick pan bases. Stir the food frequently to
prevent burning.
– Always place the cookware on the grate. The cookware
must not be placed directly on the burner.
–
Position the cookware on the grate so that it cannot tip
over. A minimum amount of wobbling can never be
completely ruled out.
–
Do not use pots or pans with edge-supported bases.
Cookware
14
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