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English42
Operating your Refrigerator
Operating your Refrigerator
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used shopping
bags.
The following products are suitable for
wrapping food:
Plastic lm, polyethylene blown lm,
aluminium foil and freezer tins. These
products can be purchased from your
dealer.
The following products are suitable for
sealing the wrapped food:
Rubber bands, plastic clips, string,
coldresistant adhesive tape or similar. Bags
and polyethylene blown lm can be sealed
with a lm sealer.
Shelf life of frozen food
Storage duration depends on the type of
food. At a temperature setting of -18 °C:
• Fresh Poultry (whole chicken), Fresh
meat (steaks, Roasts) : up to 12 months
• Fish (Lean sh, Cooked sh), Fresh
shrimp, scallops, squid: up to 6 months
• Pizza, Sausage: up to 2 months .
Storage duration is refered to FDA web site
(http://www.fda.gov/).
CAUTION
If you do not follow this period, you will
have food poisoning.
Purchasing and storing deep-frozen
food
When purchasing frozen food, observe the
following:
• Check that the packaging is not
damaged.
• Check the sell-by date.
• The temperature of the supermarket
freezer should be below -18 °C or lower.
If not, the shelf life of the frozen food is
reduced.
• Purchase deep-frozen food last. Wrap
food in newspaper or place in a cool bag
and take home.
• At home immediately place deepfrozen
food in the freezer compartment.
Consume the frozen food before the
useby date expires.
Thawing frozen food
Depending on the type and application,
select one of the following options:
• At room temperature.
• In the refrigerator. In an electric oven,
with/without fan assisted hot-air.
• In a microwave oven.
NOTE
• Do not refreeze food which is beginning
to thaw or which has already thawed.
The food cannot be refrozen until it has
been prepared (boiled or fried).
• Do not store the frozen products longer
than the max storage period.
RB7000J_DA68-03846A-01_EN.indd 42 2019-04-16 AM 11:54:29
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