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-28-
Operation & Hints
To Cook by Auto Menu
19. CAKE / SLICE
• This setting is designed for cooking single layer
slices and light cakes which are cooked at
a moderate temperature.
• Metal cookware may be used. Position dish to be
cooked on the Low Rack, placed on Ceramic Tray.
• Preheating is not required.
• Recipes can be found in Cookbook section.
20. CAKE / DESSERT
• This setting is designed for cooking layered
slices and heavier cakes such as Banana which
are cooked at a moderate temperature. It is also
suitable for cooking desserts such as apple pie
and self saucing puddings.
• Metal cookware may be used. Position the dish to
be cooked on Low Rack, placed on Ceramic Tray.
• Preheating is not required.
• Recipes can be found in Cookbook section.
18. CHICKEN AND BAKED VEGETABLES (0.7 - 3.0 kg (meat only))
• To keep poultry in shape during cooking , truss or tie the legs of the bird together. Brush with melted butter
and sprinkle with herbs if desired.
• Place the chicken breast side down on the Low Rack with a shallow dish (less than 2 cm high) underneath
to collect the drips.
• Prepare the vegetables into even sized pieces.
• For chicken weighing 1.1 kg or less, place all vegetables around the outside of the rack. Brush with melted
butter or oil.
• For chickens weighing more than 1.1kg, place potatoes around the outside of the rack.
Brush with melted butter or oil.
• At the completion of the cooking time, wrap the chicken in aluminium foil and allow to stand for 10-15
minutes before carving.
• The oven will beep and scroll “TURN OVER/ADD VEGETABLES” when
1
/
3
of the cooking time is complete.
ADD softer vegetables such as pumpkin and sweet potato, and turn the chicken.
Auto Cook (Auto menu 19, 20):
Weight Cook (Auto menu 10 - 18): continuance
Use of Accessory:
Ceramic Tray
Low Rack
Select Menu
19 or 20.
press.
Time appears in the
display and begins
to count down.
press.
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