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EN6 EN7
English
List of Bread Types and Baking Options
n
Function Availability and Time Required
•
Time required for each process will differ according to room temperature.
Options Processes
Menu
Number
Menu
Size Crust
Timer
Rest Knead Rise Bake Total
Bake
1
Basic
l l l
30 min
–60 min
15 min–
30 min
1 hr 55 min–
2 hr 10 min
50 min 4 hours
2
Basic Raisin
nut
l l l
30 min
–60 min
15 min–
30 min
1 hr 55 min–
2 hr 10 min
50 min 4 hours
3
Basic Rapid
l l
— —
20 min–
25 min
55 min–
60 min
35 min 1 hr 55 min
4
Basic Rapid
Raisin nut
l l
— —
20 min–
25 min
55 min–
60 min
35 min 1 hr 55 min
5
French
— —
l
40 min–
1 hr 55 min
15 min–
25 min
2 hr 55 min–
4 hr
55 min 6 hours
6
French Raisin
nut
— —
l
40 min–
1 hr 55 min
15 min–
25 min
2 hr 55 min–
4 hr
55 min 6 hours
7
Gluten Free
—
l
— —
20 min–
25 min
1
45 min–
50 min
50 min–
55 min
2 hr–
2 hr 5 min
8
Bake only
— — — — — —
30 min–
1 hr 30 min
30 min–
1 hr 30 min
Dough
9
Basic
— — —
30 min–
50 min
15 min–
30 min
1 hr 15 min–
1 hr 20 min
—
2 hr 20 min
10
Basic Raisin
nut
— — —
30 min–
50 min
15 min–
30 min
1 hr 15 min–
1 hr 20 min
—
2 hr 20 min
11
French
— — —
40 min–
1 hr 35 min
15 min–
25 min
1 hr 45 min–
2 hr 30 min
—
3 hr 35 min
12
French Raisin
nut
— — —
40 min–
1 hr 35 min
15 min–
25 min
1 hr 45 min–
2 hr 30 min
—
3 hr 35 min
13
Pizza
— — — —
20 min–
25 min
20 min–
25 min
—
45 min
14
Gluten-Free
Pizza
— — — —
20 min–
30 min
1
15 min–
25 min
—
45 min
15
Pasta
— — — —
20 min
— —
20 min
16
GIuten-Free
Pasta
— — — —
20 min
1
— —
20 min
1 There is a period of scrape off the flour, press ‘Start’ after 2 minutes.
• The breadmaker will operate for a short time during the rise period (to ensure optimal gluten development).
Caution
To prevent electric shock, smoke, fire, injury or property damage:
Do not touch hot area such as bread pan, main body, heating element or inside of lid while the appliance is in use or soon
after use.
To avoid burns, always use oven mitts when removing the bread pan or the finished bread.
(Do not use wet oven mitts) Also take care when removing the kneading blade. Be careful when removing the kneading blade if
hot.
Do not use the appliance on following places.
●
Do not use the appliance outdoors, in the immediate vicinity of heat sources or in rooms of high
humidity.
●
Position the breadmaker on a firm, dry, clean, flat heatproof worktop at least 10 cm (4 inches)
from the edge of the worktop.
●
Do not place on unstable surfaces on electrical appliances such as a refrigerator, on materials
such as tableclothes or on carpet, etc.
●
During baking the unit heats up. The breadmaker should be placed at least 5 cm (2 inches) from
adjacent walls and other objects.
Do not allow the power cord to hang over the edge of the worktop or touch a hot surface.
Do not remove the bread pan or unplug the breadmaker during its operation.
(If the program is stopped midway, operation will discontinue unless the breadmaker is restarted or the power is restored within
10 minutes.)
Allow the appliance to cool down before cleaning it.
Be sure to grasp the power plug when unplugging the unit.
Unplug the power plug when the appliance is not in use.
Always keep the inside of the unit and the bread pan clean to ensure proper performance.
(To ensure programs work successfully)
This product is only intended to be used to make bread, dough and cakes as detailed in these instructions.
It is not intended to be operated by means of an external timer or separate remote control system.
Important Information
Caution
Do not place dishcloths etc. on the appliance.
It may cause a malfunction or it may deform.
Do not use excessive force on the parts below.
It may cause a malfunction or it may deform.
Temperature sensor
Heating element
Inside of the lid
Safety Instructions
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