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Overview of programmes en
21
/ Overview of programmes
Overview of programmes
The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the
fascia.
Type of utensils Type of soiling Programme Possible
additional
options
Programme sequence
pots and pans,
non-sensitive
utensils
and cutlery
very adhesive burned-
in or dried-on food
remnants containing
starch or protein
± / °
Intensive 70°
all
Prerinse
Clean 70°
Intermediate rinse
Final rinse 65°
Drying
Á
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
Á
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
â / à
Eco 50°
all
Prerinse
Clean 50°
Intermediate rinse
Final rinse 60°
Drying
Eco drying
Door opens automatically
(see chapter “Operating
the appliance”).
Û
Night
IntensivZone
Half load
Hygiene
Extra drying
Prerinse
Clean 50°
Intermediate rinse
Final rinse 63°
Drying
sensitive utensils,
cutlery,
temperature-
sensitive plastic
and glasses
slightly adhesive,
fresh food remnants
é / è
Glass 40°
IntensivZone
Express Wash/
Speed Perfect
(VarioSpeed)
Half load
Extra drying
Pre-rinse
Clean 40°
Intermediate rinse
Final rinse 60°
Drying
mixed utensils
and cutlery
slightly adhesive,
fresh food remnants
TurboSpeed
20 min.
Extra drying
Clean 50° - 60°
Final rinse 55° - 65°
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