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26 Robert Bosch Hausgeräte GmbH
Mayonnaise
Note: Mayonnaise can be prepared
in the blender with whole eggs
(egg white and egg yolk) only.
Basic recipe:
1 egg
1 heaped tsp. mustard
1 tbs. vinegar or lemon juice
1 pinch of salt
1 pinch of sugar
200–250 ml oil
Ingredients must be at the same
temperature.
Mix ingredients (except oil) for several
seconds at setting 3.
Switch the appliance to the highest
setting, pour the oil through the funnel
and blend until the mayonnaise
emulsifies.
Maximum quantity: Double the quantity
of the basic recipe.
Hot chocolate
50–75 g cooled cooking chocolate
½ l hot milk
Whipped cream and grated chocolate
as required
Cut cooking chocolate into pieces
(approx. 1 cm) and chop up completely
in the blender on setting 7.
Switch off appliance and add the milk
through the funnel. Mix for approx.
30 seconds at setting 7.
Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.
Banana ice shake
2–3 bananas
2–3 heaped tbs. vanilla or lemon
ice cream
2 packet of vanilla sugar
½ l milk
Cut bananas into pieces and chop
up in the blender for 5–10 seconds.
When the appliance has come to stand-
still, add milk and ingredients and blend
for approx. 1 minute until the mixture
is frothy.
Fruit sundae
250 g fruit (e.g. strawberries, banana,
orange, apple)
50–100 g sugar
500 ml cold water
Ice as required
Peel fruit and cut into pieces
Put all ingredients (except ice) in the
blender and blend on setting 7 for approx.
1 minute.
Serve with the ice cream
Sportsman’s cocktail
2–3 oranges
1 lemon
½–1 tbs. sugar or honey
¼ l apple juice
¼ l mineral water and ice cube if required
peel oranges and lemon, cut into pieces.
Blend ingredients (except apple juice and
mineral water) for approx. 30 seconds
on setting 7.
Add the apple juice and mineral water
Blend briefly until the drink is frothy.
Pour the cocktail into glasses and serve
as required with ice cubes
Red fruit pudding
400 g fruit (pitted sour cherries, rasp-
berries, black/red currants, straw-
berries, blackberries)
100 ml sour cherry juice
100 ml red wine
80 g sugar
1 packet of vanilla sugar
2 tbs. lemon juice
1 pinch of cloves (ground)
1 pinch of cinnamon (ground)
8 gelatine leaves
Soak the gelatine in cold water for
approx. 10 minutes
Bring all the ingredients (except the
gelatine) to the boil
Dry the gelatine and melt in the micro-
wave, but do not cook
Blend hot fruit and gelatine on setting 5
for approx. 1 minute.
Pour the red fruit pudding into small bowls
rinsed out with cold water and refrigerate
Tip: Red fruit pudding tastes good with
whipped cream or vanilla sauce
en
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