Loading ...
Loading ...
Loading ...
Burner Recommended pan size inches (mm)
Auxiliary 3%"-51/2"(90 -140)
Semi Rapid 51/2"-101/4"(140 - 260)
Rapid 71/8"-101/4" (180-260)
Dual burner 82/3"-101/4" (220 - 260)
When boiling liquids, turn the knob to the MINIMUM position once
boiling is reached to avoid overflow. Always use pots with matching
lid. Dry the bottom of pans before operation. Use pots with a flat,
thick bottom (except for wok cooking).
WOK COOKING: Always use the wok adapter supplied with the
range. Wok pan external diameter shall not be smaller than
10" (25cm) and larger than 16" (40cm).
DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS!
!
WARNING
TIPS FOR USING PANS CORRECTLY
Always ensure that bottom and handles of pans do not protrude
from the worktop. When cooking with flammable fat such as oil, do
not leave the range unattended.Use pots of the appropriate size on
each burner following the indication of the diagram below.
USE GUIDE
14
Loading ...
Loading ...
Loading ...