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26
ELECTRIC RECESSED WALL OVEN
With the oven positioned in front of the cabinet opening, connect the leads extending
from the conduit to the junction box.
Check all connections to see that they are tight and have not become loosened during
transit.
After the above mentioned wire connections have been made at the junction box,
secure the oven unit to the cabinet with wood screws. Be sure to use the cabinet
spacer with the wood screw as a “washer” between the wood cabinet and the oven
front frame.
POWER CONNECTIONS TO APPLIANCES
We suggest that you have the dealer where you purchased your new oven unit install
it or have him arrange installation by a qualied electrician. Installation must conform
with local codes. In addition, installation must conform with the National Electric Code
NFPA70 latest edition.
Be sure electric power is OFF at the fuse (breaker) box until the unit is
installed and ready to operate. See appliance rating plate for maximum
K.W. and amperage ratings.
INSTALLATION
It is the responsibility of your installer to make certain that your oven unit is properly
installed. Situations caused by improper installations are not covered under the
warranty. Any expenses incurred due to such situations will not be paid by the
manufacturer of the appliance.
IMPORTANT SAFEGUARDS, Continued
NOTE: The instructions appearing in this owner’s guide are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be
practiced when operating and maintaining any appliance.
VENTILATING HOODS
Clean Ventilating Hoods Frequently
Grease should not be allowed to accumulate on hood or lter. When aming foods under
hood, turn hood fans on.
ENERGY-SAVING IDEAS
Surface Cooking
Turn surface elements off before cooking is completed. The units will stay hot long
enough to nish the cooking process.
Use lids when surface cooking. A lid traps steam and uses it to speed up the cooking
process. If you have a pressure cooker or vegetable steamer, use it. You’ll waste fewer
vitamins, save time and cut energy costs.
Use medium-weight, at bottomed pans that match the sizes of the elements. Pick pans
made of a metal that conducts heat well.
When cooking on a surface element, use as little water as possible to reduce cooking time.
Never use the range to heat the kitchen. Using your range without utensils or pans to
absorb the element’s heat risks damaging the surface and the controls.
Oven Cooking
Preheat the oven only when a recipe tells you. Put roasts and casseroles into a cold oven
and then turn the oven on.
Opening the oven door often to check on foods wastes electricity.
Use the oven to prepare complete meals. For instance, start a roast, add vegetables when
the meat is half-cooked, and then warm rolls or dessert after the main dishes are cooked.
Thaw frozen foods before cooking. Thawed food requires less cooking energy than frozen
food.
Make it a habit to turn the oven off before you remove the cooked food from it.
7
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