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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
•Place thecontainer in a glass bowl and add some
water so that it coversthe bottom of the container,
not morethan 1/4in. (.64 cm) high.This ensures
even heatingof the container bottom.
•Always remove the lid to avoid damage tothe
oven,
•Use only undamaged containers.
•Do not use containerstaller than 3/4in. (I ,9cm),
•Container must beat leasthalf filled.
•To avoid arcing, there must be a minimum 1/4in.
(.64cm) between the aluminum container and the
walls ofthe oven and also between two aluminum
containers.
•Always place the containeron the turntable.
•Shield with small pieces of aluminum foil, parts of
food that may cook quickly,such as wing tips and
leg ends of poultry.
•Heating food inaluminum foilcontainers usually
takes up to double the time compared to reheating
inplastic, glass, china, or paper containers.
Thetime when food isreadywill vary depending
upon the type of container you use.
•Let food stand for 2 to 3 minutes after heating so
that heat is spreadevenly throughout container.
Cookingyou should not do in your
microwave oven
• Do not do canning of foods in the oven, Closed
glass jars may explode, resulting in damage to the
oven,
• Do not use the microwave oven tosterilize objects
(baby bottles, etc.). It isdifficult to keep theoven at
the high temperature needed for sterilization.
Removing the rack
•When popping commercially packaged popcorn,
Remove the rack from the oven; Donot placethe
bag of microwave popcorn on the rack or under the
rack.
• Inthe case of popping microwave popcom with
rack, that can cause the fire or damage to your
microwave oven.
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