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25
ENGLISH
OPERATING INSTRUCTIONS
PROOF
The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid
lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check
bread products early to avoid over-proofing.
NOTE:
For best results, cover the dough with a cloth or with plastic
wrap (the plastic may need to be anchored underneath the
container so the oven fan does not blow it off).
To set Proof (example for 1 hour) :
➊ Touch WARM/PROOF Twice.
➋ Touch 1, 0 and 0.
➌ Touch START. The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
➍ When proofing is finished, touch
CLEAR OFF.
NOTE:
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above 125°F.
Oven is Hot will show in the display.
WARM/
PROOF
Displays of the PROOF mode
1 0 0
TO TURN ON/OFF THE OVEN LIGHT
The oven light automatically turns
ON when the door is opened. The
oven light may also be manually
turned ON or OFF by touching the
OVEN LIGHT feature.
NOTE:
The oven light cannot be turned on if the self clean
feature is active.
OVEN
LIGHT
START
CONTROL LOCK
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