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15
ENGLISH
OPERATING INSTRUCTIONS
BAKING LAYER CAKES
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 2” to 2-1/2” of air space around it.
If cooking on multiple racks,place the oven racks in
positions B and D (For 2 racks). Place the cookware
as shown in Fig. 1, 2.
NOTE:
Preheating is necessary for good results when baking
cakes, cookies, pastries and breads. After the oven
has reached the desired temperature, the preheat
melody will sound once.
The heating elements turn off immediately when the
door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
Touch CLEAR OFF to cancel BAKE at any time.
Figure 1 Figure 2
• The oven has 5 rack positions.
Type of Food Rack Position
Angel food cake, Frozen pies B
Bundt or pound cakes B
Biscuits, Muffins, Brownies, Cookies, C
Cupcakes, Layer cakes, Pies
Casseroles B
Turkey, Roast, or Ham A
(Position ‘B’)
(Position ‘D’)
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