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22
FAN ASSISTED BAKE
The upper and lower heating elements come on and the fan come on - the heat from
the element being circulated by the fan.
The temperature range can be set to between 50 °C and 250 °C using the thermostat.
Idea for:
Large bulky quantities of food that require even cooking throughout for example large
roasts, turkey, roast turkey, cakes etc.
DEFROST
With the thermostat knob on “0” only the oven fan is on.
The food is thawed by ventilation without heating.
Ideal for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
TRADITIONAL BAKE
The upper and lower heating elements come on. The heat being dispersed by
natural convection. The temperature range must be set between 50 °C and
250 °C using the thermostat.
The oven must be preheated before cooking.
Ideal for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
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