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8
COOKING TABLE
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Leavened cakes / Sponge cakes
- 170 30 - 50
2
Yes 160 30 - 50
2
Yes 160 30 - 50
4
1
Filled cakes
(cheesecake, strudel, apple pie)
- 160 - 200 30 - 85
3
Yes 160 - 200 35 - 90
4
1
Cookies / Small cakes
- 160 - 170 20 - 40
3
Yes 150 - 160 20 - 40
3
Yes 150 - 160 20 -40
4
1
Choux buns
- 180 - 200 30 - 40
3
Yes 180 - 190 35 - 45
4
1
Yes 180 - 190 35 - 45*
5
3 1
Meringues
Yes 90 110 - 150
3
Yes 90 130 - 150
4
1
Yes 90 140 - 160*
5
3 1
Pizza (Thin, thick, focaccia)
- 220 - 250 20 - 40
2
Yes 220 - 240 20 - 40
4
1
Yes 220 - 240 25 - 50*
5
3 1
Bread loaf 0,5 kg - 180 - 220 50 - 70
2
Small bread - 180 - 220 30 - 50
3
Bread Yes 180 - 220 30 - 60
4
1
Frozen pizza
- 250 10 - 20
2
Yes 250 10 - 20
4
1
Savoury pies
(vegetable pie,quiche)
Yes 180 - 190 45 - 60
2
Yes 180 - 190 45 - 60
4
1
Yes 180 - 190 45 - 70*
5
3 1
Vols-au-vent / Pu pastry crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 20 - 40
4
1
Yes 180 - 190 20 - 40*
5
3 1
Lasagne / Flans - 190 - 200 40 - 65
3
Baked pasta / Cannelloni - 190 - 200 25 - 45
3
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