AKZ9 6220 IX DAILY REFERENCE GUIDE

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CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

Whengrilling meat, we recommend using a drip tray

to collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

CONVECTION BAKE

For cooking meat, baking cakes with fillings

or roasting stuffed vegetables on one shelf only.

Thisfunction uses gentle, intermittent air circulation

to prevent food from drying out excessively.

SENSE FUNCTIONS

CASSEROLE

This function automatically selects the best

temperature and cooking method for pasta dishes.

MEAT

This function automatically selects the

best temperature and cooking method for meat.

Thisfunction intermittently activates the fan at low

speed to prevent the food from drying out too much.

MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large joints

of meat (above 2.5 kg). It is advisable to turn the

meat over during cooking, to obtain even browning

on both sides. It is best to baste the meat every now

and again to prevent it from drying out.

BREAD

This function automatically selects the best

temperature and cooking method for all types

ofbread.

PIZZA

This function automatically selects the best

temperature and cooking method for all types

ofpizza.

PASTRY CAKES

This function automatically selects the best

temperature and cooking method for all types

ofcake.

SPECIAL FUNCTIONS

FAST PREHEATING

For preheating the oven quickly. Once

preheating has finished, the oven will select the

“Conventional” function automatically. Wait for

preheating to finish before placing food in the oven.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The turnspit (if provided) can be used

with this function.

ECO FORCED AIR*

For cooking stuffed roasting joints and fillets

of meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent air

circulation. When this ECO function is in use, the

light will remain switched off during cooking.

Touse the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

KEEP WARM

For keeping just-cooked food hot and crisp.

RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

SMART CLEAN

ONLY IN SOME MODELS

The action of the steam released during this

special low-temperature cleaning cycle allows

dirt and food residues to be removed with ease.

Pour200ml of drinking water on the bottom of the

oven and only activate the function when the oven

is cold.

FUNCTIONS

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No. 65/2014

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DAILY REFERENCE GUIDE - Page 3