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en
15
Items suitable for sealing packaged
food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape, etc.
Bags and tubular film made of
polyethylene (PE) can be sealed with a
film heat sealer.
Shelf life of frozen food
Storage duration depends on the type
of food.
At a temperature of -18 °C:
■ Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
■ Cheese, poultry and meat:
up to 8 months
■ Vegetables and fruit:
up to 12 months
Super freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
The appliance runs constantly when
super freezing has been switched on.
The freezer compartment temperatures
are much lower than in normal operation.
Switching on super freezing
Depending on the amounts of food to be
frozen, you can use super freezing in
different ways.
Note
When super freezing is switched on,
increased operating noises may occur.
Automatic super freezing
Smaller amounts of food are frozen solid
extremely quickly if you freeze them as
follows:
■ in the top frozen food container
■ On left
Automatic super freezing automatically
switches on when warm food items are
placed inside the freezer.
Manual super freezing
Fig. "
Several hours before placing fresh food
in the freezer compartment, switch on
super freezing to prevent an unwanted
temperature rise.
If the max. freezing capacity is to be
used, super freezing must be switched
on for 24 hours before the fresh
products are placed in the freezer
compartment.
Press 2 super button.
If super freezing has been switched on,
the button is lit.
Switching off super freezing
Fig. "
Press 2 super button.
Super freezing is now switched off.
When super freezing has finished, the
appliance automatically switches to
normal mode.
■ With automatic super freezing: As
soon as the smaller amounts of food
to be frozen have frozen solid.
■ With manual super freezing: After
approx. 2½ days.
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