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Warning and Safety Instructions
Similarly, hard-boiled eggs should not be reheated in the microwave oven as this may lead to the eggs
bursting, even after they have been taken out of the oven.
Eggs can be cooked without their shells using microwave heat only if the yolk membrane has been
punctured several times first. The pressure could otherwise cause the egg yolk to explode.
Use a suitable heat-resistant mat or pot rest.
Do not use the oven to heat up the room. Due to the high temperatures radiated, objects left near the
appliance could catch fire.
When using kitchen appliances connected to sockets near the appliance, ensure that the cable cannot
get trapped in a hot oven door, which could melt the cable insulation and be dangerous.
To check food temperature, first interrupt the cooking process. Only use a thermometer specifically
approved for food use to measure the temperature of the food. Never use a thermometer containing
mercury or liquid, as these are not suitable for use with very high temperatures and will break very
easily.
Do not use a steam-cleaning appliance to clean this appliance. Pressurised steam could reach the
electrical components and cause a short circuit.
When using browning dishes:
Always use oven gloves when handling the browning dish to avoid burns.
Never place the browning dish directly onto a table or work surface. Use a suitable heat resistant mat,
grid or board to protect the work surface or table and prevent heat marks.
Browning dishes should only be used in a microwave oven, or as a serving dish.
In a conventional oven the special glaze would suffer damage.
Disposal of your old appliance:
Before disposing of your old appliance, first make it unusable.
Disconnect it from the mains, cut off the cable near the appliance and cut off and render any plug
unusable. This should be done by a competent person.
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and
Safety instructions.
10 ILVE Operating Manual
IV600BIM Microwave Manual 2014 V1.indd 10 22/05/2014 5:45 pm
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