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23 / 78 EN
Microwave Oven / User Manual
C
Place meat on a trivet in a glass dish
to collect juices and prevent spatter-
ing.
C
For best roasting and browning
results, wholem roasts should be
cooked in a glass dish placed directly
on the oven shelf.
C
For foods that are too tall to fit in the
oven, you can leave out the trivet.
If necessary, you may take out the
shelf and place the dish directly on
the turntable.
3.3.23 Convection baking
• Use the wire rack during convection baking.
• Always pre-heat the oven before convection
baking.
• Avoid opening the oven door during cooking
– each time the door is opened the oven loses
heat and this can cause uneven baking.
Biscuits and bread
Type Temperature Time Notes
Biscuits 400°F 20-30 minutes Canned refrigerated biscuits take 2 to 4
minutes less time.
Muffins 350°F 15-20 minutes Remove from tin straight away and place on
cooling rack.
Nut bread or fruit bread 350°F 55-70 minutes
Bread 350°F 55-65 minutes
Plain or sweet rolls 350°F 40-50 minutes Lightly grease baking sheet.
Cakes
Type Temperature Time Notes
Cheesecake 350°F 65-75 minutes After baking op,en oven door slightly and
leave cheesecake to stand in oven for 30
minutes
Coffee cake 350°F 30-40 minutes
Cup cakes 350°F 20-30 minutes
Fruit cake 350°F 85-95 minutes
Gingerbread 350°F 40-45 minutes
3
Operation
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