Samsung NV51K6650DS/AA 30" Double Wall Oven

Operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

1. Bake (Convection Bake): Use to select the Convection Bake function. (Additionally, use to activate the No Preheat function in this mode.)
2. Roast (Convection Roast): Use to select the Convection Roast function. (Additionally, use to activate the No Preheat function in this mode.)
3. Bake: Use to select the Bake function.
4. Broil Hi/Lo: Use to select the Broil function.
5. Steam Bake: Use to select the Steam Bake function.
6. Steam Roast: Use to select the Steam Roast function.
7. Bread Proof: Use to select the Bread Proof function.
8. Keep Warm: Use to select the Keep Warm function to keep cooked foods warm.
9. Hybrid Clean: Use to select the Hybrid Clean function.
10. Self Clean 2/3/5h: Use to select the Self-cleaning function. While Self-cleaning is running in one oven, you cannot use the other oven for any function.
11. Descale: Use to select the Descale function.
12. Smart Control: Use to select the Smart Control feature.
13. Temp.: Use to change the temperature when the oven is operating.
14. Temp. Probe: Use to activate the Temp Probe mode.
15. Timer On/Off: Use to set or cancel the kitchen timer. The kitchen timer does not start or stop cooking.
16. Cook Time: Touch and then use the number pad to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.
17. Delay Start: Use to set the oven to start and stop automatically at a time you set.
18. No Preheat: Use to activate the No Preheat function in the Convection Bake and Convection Roast modes.
19. Steam Level: Use to select a steam level (Lo, Mid, Hi).
20. Drain: Use to select the drain function.
21. Number pad: Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the start time, and the length of operation for timed baking, etc.
22. Options: Use to bring up the User Preference menu in the display.
23. Clear: Use to cancel a previously entered temperature or time.
24. Clock: Use to set the time of day.
25. Control Lock(3sec): Use to disable all oven functions.
26. START/SET: Use to start any cooking or cleaning function in the oven.
27. OVEN OFF: Use to cancel all oven operations except the clock and timer.
28. Lamp : Use to turn the light (Oven and Door) on or off.
29. Touch to Wake-Up/Sleep: Use to activate or deactivate buttons and functions on the display.
30. Reservoir : Use to open the water reservoir for Steam Bake, Steam Roast and Hybrid Clean cleaning.

Control panel display modes

Sleep Mode

Your control panel will remain in a sleep mode when not in use. Only the clock will display. You will need to wake the control panel to begin any function

Wake Mode

To wake the control panel, touch Touch to Wake-Up/Sleep. After 2 minutes without activity (or one minute when the oven is operating in standby mode), the control panel will return to Sleep mode.

Select upper or lower oven

To change between the upper and lower oven, touch the UPPER OVEN or LOWER OVEN area.

The control panel will be activated after you select an oven.

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

• The time of day cannot be changed during timed cooking, delay-timed cooking, or a self-cleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Touch Clock.
2. Touch Clock to select AM or PM. (Skip this step if you are setting the clock to 24 hour display mode.)
3. Touch keys in the number pad to set the current time of day.
4. Touch Clock or START/SET to save the changes.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1. Touch Timer On/Off.
2. Touch number keys in the number pad to set the hours and minutes. The timer can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If you make a mistake, touch Clear, and then enter the amount of time again.
3. Touch Timer On/Off or START/SET.
4. When the set time has elapsed, the oven will beep and the display will show End until you touch Timer On/Off. You can cancel the timer at any time by touching Timer On/Off.

Control Lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. Control Lock also locks both oven doors so they cannot be opened. You can only activate Control Lockout when the oven is in standby mode.

How to activate the Control Lockout

1. Cancel or turn off all other functions.
2. Touch Control Lock(3sec) for 3 seconds. The oven will display “Loc” and the lock icon along with the current time.

NOTE

• Control Lockout is available only when the oven temperature is under 400 °F.
• All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

Touch Control Lock(3sec) for 3 seconds. "Loc" and the lock icon will disappear from the display.

NOTE

It may take up to 10 seconds for the doors to unlock.

Timed Cooking

In Timed Cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

• You can use the Timed Cooking only with another cooking operation (Convection Bake, Convection Roast, Bake, Steam Bake, Steam Roast).

How to set the oven for Timed Cooking

1. Touch the pad for the cooking operation you want, eg. Bake. Enter the temperature you want, for example, 400 °F, using the number pad. (The default temperature is 350 °F).
2. Touch Cook Time. Enter the number of hours/minutes you want the oven to stay on using the number pad. You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes.
3. Touch START/SET to begin cooking. The temperature display will start to change once the oven temperature reaches 175 °F. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless you set the Keep Warm feature. (Refer to the Using Keep Warm (lower oven only) section on page 30.)
4. You can cancel a cook time at any time by setting the cook time to 0 minutes.(Touch Cook Time -> set cook time to 0 min -> touch START/SET)

• When Timed Cooking is done, the oven will beep 10 times.

CAUTION

Use caution with the Timed Cooking or Delay Start features. You can use these features to cook cured or frozen meats and most fruits and vegetables. For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or poultry, chill them in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning

Delay Start

With Delay Start, the oven’s timer turns the oven on and off at times you select in advance.

• You can use the Delay Start only with another cooking operation (Convection Bake, Convection Roast, Bake, Steam Bake, Steam Roast, Self Clean).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.

How to set the oven for delay start

1. Position the oven rack(s) and place the food in the oven.
2. Touch the pad for the cooking operation you want, eg. Bake.The default temperature is 350 °F.
3. Enter the temperature you want, eg. 375 °F, using the number pad.
4. Set the cooking time if you want. (Refer to the section on the timed cooking feature ).
5. Touch Delay Start. Use the number pad to set the time.
6. Touch START/SET. At the set time, a short beep will sound. The oven will begin to cook.

Turning the light on and off

• The oven light turns on and door light turns off automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven and door light on and off manually by touching the Lamp .

Minimum and maximum settings

All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

Using the oven racks

Oven rack positions

Rack and Pan placement

Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. When baking cakes and cookies on multiple racks, place the oven racks in position 3 and 5.

Using Multiple Oven Racks

Cakes and cookies 3 and 5

Before using the racks

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS

1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.

REPLACING THE RACKS

1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.
• Arrange the oven racks only when the oven is cool.

Using the Gliding Rack

The fully extendable Gliding Rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

• With the Gliding Rack in the "Closed" position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.

• When using the Gliding Rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding Rack will be removed. Make sure you use oven mitts when handling the Gliding Rack during cooking.

Removing the Gliding Rack

• With the Gliding Rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

CAUTION Do not install the Gliding Rack directly above the Flat Rack and Recessed rack. You will not be able to install it properly and the oven could fall

Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.

How to set the temperature

1. Touch Bake. The default temperature is 350 °F.

2. Enter the temperature you want on the number pad, eg. 3, 7, 5.

3. Press START/SET. The temperature display will start to change once the oven temperature reaches 175 °F.

4. If you want to cancel baking or if baking has finished, press OVEN OFF.

• Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the range will beep several times.

How to adjust the temperature while cooking

1. Touch Temp.. The display will show the present temperature, eg. 375 °F.

2. Enter the temperature you want, eg. 425 °F, using the number pad.

3. Complete the entry by pressing START/SET.

Convection baking

By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175 °F and 550 °F. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times. When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5. When baking a cake, using the bake mode will produce better results

How to set the oven for convection baking

1. Touch Bake. No Preheat key is activated on the control panel. Touch No Preheat if you want to use the No Preheat feature. (Refer to the No Preheat section .)

2. Enter the temperature you want, eg. 400 °F, using the number pad.

3. Touch START/SEg.

The temperature display will start to change once the oven temperature reaches 175 °F. The oven will beep 6 times when the oven reaches the adjusted oven temperature.

4. If you want to cancel convection baking or if you have finished, touch OVEN OFF.

NOTE The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

• For performance reasons, the convection fan may turn on or off during cooking
• If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature

Convection roasting

Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior

How to set the oven for convection roasting

1.Touch Roast. No Preheat is activated on the control panel. Touch No Preheat if you want to use the No Preheat feature. (Refer to the No Preheat section on this page.)

2. Enter the temperature you want, eg. 400 °F, using the number pad.

3. Press START/SET to begin convection roasting.

The temperature display will start to change once the oven temperature reaches 175 °F. The oven will beep 6 times when the oven reaches the adjusted oven temperature.

4. If you want to cancel convection roasting or if you have finished, touch OVEN OFF

NOTE The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

No Preheat

Use No Preheat to cook without the pre-heating cycle.

This function is only available for Convection Bake and Convection Roast.

How to set the oven for No Preheat

1. Touch Bake or Roast. No Preheat is activated on the control panel.
2. Touch No Preheat.
3. Enter the temperature you want, eg. 400 °F, using the number pad.
4. Touch START/SET.
5. The temperature display will show the set temperature.

NOTE

• For best performance, we recommend cooking on single rack.
  • Baking 3 or 4
  • Roasting 1 or 2
• Place food in the oven before you start cooking when using the No Preheat feature.
• For best performance, preheat the oven when baking rising bakery products such as angel food cakes, Bundt cakes, or puff pastries.

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Broil mode is best for meats, fish, and poultry up to 1” thick. The high heat cooks quickly and gives a rich, brown outer appearance.

How to set the oven for broiling

1. Touch Broil once for Hi or twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.
2. To start broiling, touch START/SET. Broil one side until the food is browned. Turn over and broil the other side.
3. Touch OVEN OFF once you have finished cooking or if you want to cancel broiling.

NOTE

• This oven is designed for CLOSED DOOR broiling. The oven door must be closed during broiling.
• If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
• If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.

CAUTION

Always broil with the oven door closed.Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature.

Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Steam baking and roasting (upper oven only)

Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor.

Steam Roast provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result.

1. Open the oven door, and then touch Reservoir .
2. The oven ejects the reservoir. Grasp the front of the reservoir, and then pull it all the way out of the slot.
3. Fill the water reservoir with 22 oz (650ml) of water.
4. Replace the rubber cap or clear plastic top.
5. Return the reservoir to the slot, and then push it in. There will be soft click when it is in place correctly. Touch Reservoir . The oven retracts the water reservoir.
6. Close the oven door.
7. Touch Steam Bake or Steam Roast.
8. Touch Steam Level once for Med, twice for Hi, or 3 times for Lo. (Default is Lo.) The display will show and the steam level.
9. Enter the temperature you want, eg.400 °F, using the number pad.
10. Touch START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. The oven will beep 6 times when the oven reaches the set oven temperature.
11. If you want to cancel steam baking or steam roasting or if you have finished, touch OVEN OFF.

NOTE

• When Steam Bake or Steam Roast is enabled and the water reservoir runs out of water, display will show “Water Supply”.The oven continues to operate but the steam generator stops operation until you refill the water reservoir with water.
• Make sure to drain the remaining water after using Steam Bake and Steam Roast. Once the oven starts draining, please wait until the draining cycle is complete.
• When Steam Bake and Steam Roast is complete, you must empty the water resorvoir because the remaining water can affect other cooking modes.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

NOTE

• For performance reasons, the convection fan may turn on or off during cooking.
• If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.

Steam cook recommendation guide

Using Bread Proof (lower oven only)

Bread Proof provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment.

For the best results, always start the Bread Proof option with a cool oven.

1. Touch Bread Proof.
2. Touch START/SET.
3. Touch OVEN OFF at any time to turn off Bread Proof.

NOTE

Use rack position 3 for Bread Proof.

Using Keep Warm (lower oven only)

Keep Warm will keep cooked food warm for serving up to 3 hours after cooking has finished.

After 3 hours, the feature will shut off automatically. You can use the Keep Warm feature without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation.

You should not use this feature to reheat cold food.

How to use Keep Warm

1. Touch Keep Warm.
2. Touch START/SET.
3. Touch OVEN OFF at any time to turn the feature off.

How to set the oven to activate Keep Warm after a timed cooking

1. Set up the oven for Timed cooking. (Refer to Timed Cooking section.)
2. Touch Keep Warm before touching START/SET to begin cooking.
3. Touch OVEN OFF at any time to turn the feature off.

Using the Temp Probe (upper oven only)

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked.

The Temp Probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, or Convection Roast.

After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display.

How to use the Temp Probe

1. Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the center of the meat.

• Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, fat, or gristle.
• If you do not fully insert the probe into the meat, the Temp. Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat.
• For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece.
• For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.
• If you activate Keep Warm to keep the meat warm after you have cooked it using the Temp. Probe function, the meat’s internal temperature will exceed the temperature you want.

2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go.

3. Select the desired cooking function (Bake, Convection Bake, or Convection Roast) and temperature.

4. Touch Temp. Probe to set the desired internal temperature.

5. Set the desired internal temperature using the number pad.

• Available temperatures 100 °F to 200 °F

6. If you want to use Cook Time, Delay Start, or Keep Warm, set each function.

7. Touch START/SET.

8. When the desired internal temperature is reached, the function automatically stops and an alarm sounds.

CAUTION To protect the Temp Probe’s tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat.

CAUTION

• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a self-cleaing or broiling cycle. You can permanently damage the probe and it will no longer work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
• Use the Temp Probe for Temp. Probe function cooking only. Do not use the Temp Probe for any other purpose.

NOTE

• If you remove the Temp Probe while the Temp. Probe function is operating or insert the Temp Probe while baking or cooking normally, cooking will stop after 1 minute.
• If you use the probe to cook frozen food, there are times when it cannot be detected. (the Temp. Probe icon doesn’t show in the display.)

Temp Probe table

Removing the Temp Probe

Remove the temp probe plug from the socket.

CAUTION After cooking, the Temp Probe is hot enough to cause burns.

Using smart control

To use the oven’s Smart Control, you must download Samsung’s Smart Home app to a mobile device. Functions that can be operated using Samsung’s Smart Home app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal. Please refer to the following table for the main functions that can be operated from the app.

When the remote control is off Monitoring (Oven, Cooktop), Oven off

When the remote control is on Monitoring (Oven, Cooktop), Oven start, Oven off, Error check How to connect the oven

How to connect the oven

1. Download and open the SmartThings app on your smart device.

2. Follow the app onscreen instruction to connect your range.

3. Once the process is complete, the connected icon located on your range appears in the display and the app will confirm you are connected.

4. If the connection icon does not appear, follow the instruction in the app to reconnect.

To start the oven remotely

1. Touch Smart Control. appears in the display. The oven can now be started and controlled remotely by a connected mobile device.

When Smart Control is on you can:

• Remotely change oven settings (mode, time, temperature) using your mobile device.
• Remotely start the oven.
• Remotely turn off the oven.
• Once cooking starts, you can change the cooking time and temperature remotely.

Using options

This function enables you to control various electronic control options. Refer to the following table for available options. The option menu is only available when the oven is not being used (not cooking)

1. Temp Adjust Lets you correct the temperature in the oven.

2. Temp Unit Lets you program the oven control to display temperatures in Fahrenheit or Celsius.

3. Auto Conversion The convection auto conversion feature automatically converts entered regular baking temperatures to convection baking temperatures.

4. Time of Day (12hr/24hr) Lets you set the clock to display the time of day in the 12- hour or 24-hour mode.

5. 12-hour energy saving This feature automatically turns off the oven after 12-hours during baking functions or after 3 hours during a broil function.

6. Sound On/Off Lets you set the oven controls to operate silently.

7. Wi-Fi On/Off Lets you set the wi-fi network to deactivate.

0. Demo mode This option is for use by retail establishments for display purposes only

Using the sabbath feature

The Sabbath feature

(For use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web

You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, press before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature

How to use the Sabbath feature

1. Touch Bake. The default temperature is 350 °F.

2. Enter the temperature you want, eg. 375 °F, by using the number pad.

3. Touch START/SET.

The temperature display will start to change once the oven temperature reaches 175 °F.

4. Touch Bake and Touch to Wake-Up/Sleep at the same time for 3 seconds.

The display will show SAb. Once SAb appears in the display, the oven will not beep or display any further changes. You may change the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.

5. You can turn the oven off at any time by touching OVEN OFF. This will turn only the oven off. If you want to deactivate the Sabbath feature, hold down Bake and Touch to Wake-Up/Sleep at the same time for 3 seconds. SAb will disappear from the display

Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature on: Number, Bake, START/SET and OVEN OFF. All other keys should not be used once the Sabbath feature is activated.

Maintaining your appliance

Self-cleaning

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.

CAUTION:

• During the self-cleaning cycle, the outside of the range will become very hot to the touch. Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the selfcleaning cycle of any range. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.
• Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

Before a self-cleaning cycle

• We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle.
• Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.
• Wipe up debris from the oven bottom. (Fig.1)
• The silver-colored oven racks can be self-cleaned, but they will darken, lose their luster, and become hard to slide.
• Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers, such as Soft Scrub. Rinse well with clean water and dry.
• Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig.2)
• Make sure the oven light bulb cover is in place and the oven light is off.

How to run a self-cleaning cycle

1. Select the length of time for the self-cleaning operation, eg. 3 hours. Touch Self Clean 2/3/5h once for a 3 hour clean time, twice for a 5 hour clean time, or 3 times for a 2 hour clean time The default setting is 3 hours.

2. Touch START/SET to start the self-cleaning cycle. The motor-driven door lock will engage automatically. IMPORTANT: Both doors lock when you run a self cleaning cycle on either oven.

NOTE

• You will not be able to start a self-cleaning cycle if the control lockout feature is activated or if the oven’s temperature is too hot.
• The oven door locks automatically. The display will show the clean time remaining. You cannot open the oven door until the temperature drops to a safe/cool temperature.
• The self-cleaning feature will not operate when the warming center is on.

3. When the self-cleaning cycle is done, End will appear in the display and the range will beep 6 times.

How to delay the start of self-cleaning

1. Touch Self Clean 2/3/5h. Select the desired self-clean time by touching Self Clean 2/3/5h.

2. Touch Delay Start.

3. Enter the time you want the self-clean cycle to start.

4. Touch START/SET. The display will show Delay, Self clean, and the Lock icon. The motor-driven door lock will engage automatically

5. The Self-Cleaning cycle will turn on automatically at the set time

How to turn off the self-cleaning feature

You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven.

1. Touch OVEN OFF
2. You will be able to open the oven door once the oven has cooled down for approximately 1 hour.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture).
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

Hybrid Cleaning

The Hybrid cleaning function saves time and energy by removing leftover grease and residue that you can then wipe away with a damp cloth.

Before a Hybrid cleaning cycle

• Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. • Wipe up debris from the oven bottom. (Fig. 1)
• The silver-colored oven racks can be Hybrid Cleaned, but they will darken, lose their luster, and become harder to slide.
• Residue on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.
• Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)
• Make sure the oven light cover is in place and the oven light is off.

How to run a Hybrid cleaning cycle

1. Remove all accessories from the oven.
2. Open the oven door, and then touch Reservoir . The oven ejects the water reservoir. Grasp the front of the reservoir and pull it all the way out of the slot.
3. Pour approximately 20 oz (600ml) of water into the water reservoir. Use normal water only, not distilled water.
4. Replace the rubber cap or clear plastic top.
5. Return the reservoir to the slot, and then push it in. There will be slight click when it is in place correctly. Touch Reservoir . The oven retracts the water reservoir.
6. Close the oven door.
7. Touch Hybrid Clean.
8. Touch START/SET. The motor-driven door lock will engage automatically. When the operation is complete, the display will blink and a beep will sound.
9. Touch OVEN OFF.
10. Clean the oven’s interior. There will be a significant amount of water remaining on the bottom of the oven after a Hybrid cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

Descale

If you use Steam Bake or Steam Roast frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines.

NOTE

If you use Steam Bake or Steam Roast functions for more than a total of 12 hours, the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast functions for the next two hours without descaling. However, after those two hours are up, the Steam Bake or Steam Roast functions will be disabled until you run a descaling cycle.

1. Open the oven door, and then touch Reservoir . The oven ejects the reservoir. Grasp the front of the reservoir and pull it all the way out of the slot.

2. Empty and clean the water reservoir, and then fill it with 1.7 oz (50 ml) of descaling agent and 13.5 oz (400 ml) of water.

NOTE You can open the reservoir by removing the rubber cap or by removing the clear plastic top.

3. Replace the rubber cap or clear plastic top.

4. Return the reservoir to the slot, and then push it in. There will be slight click when it is in place correctly. Touch Reservoir . The oven retracts the water reservoir.

5. Close the oven door.

6. Touch Descale.

7. Touch START/SET. The oven starts descaling.

The Descaling cycle has 5 steps. The display will notify you as each step occurs.

Below are step 1 through 3.

• Step 1 Apply descaling agents Approx. 2 min.
• Step 2 Descaling Approx. 3 hrs.
• Step 3 Draining Approx. 4 min.

8. When the oven reaches step 4, you will see “Out” on the display.

Remove and empty the water resorvoir, and then refill it with 22 oz (650ml) of drinkable water. Reinsert the reservoir. The “In” message that appears momentarily will disappear. Close the oven door.

9. Touch START/SET. The oven continues to rinse and drain for 5 minutes, and then moves to step 5.

10. When Step 5 is complete, you will see “Out” on the display. Remove and clean the water reservoir, and then reinsert. Close the oven door.

11. Touch START/SET. The oven beeps, indicating descaling is complete

Draining

When a steam function is complete, you must drain the remaining water to prevent the water from affecting other cooking modes.

To drain the water, follow these steps:

1. Touch Drain. The oven drains water from the steam generator to the water reservoir.
2. When draining is complete open the oven door, and then touch Reservoir . The oven ejects the water reservoir. Use oven gloves to remove and empty the water reservoir.
3. When done, re-insert the reservoir, push it in until there is a soft click, and then touch Reservoir . The oven retracts the reservoir.
4. Close the oven door.

Care and cleaning of the oven

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any oven surface. They can be scratched.

Cleaning stainless steel surfaces

1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or Polish.

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

NOTE

• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difficult to slide, the rack may need to be lubricated using a graphite lubricant.

To lubricate the slides of the gliding rack

1. Remove the rack from the oven. See removing the gliding rack in the USING THE GLIDING RACK section.
2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup.

3. If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced - See steps 4 through 7.

4. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

5. Repeat for the right (front and back) slide mechanism of the rack.

6. Open and close the rack several times to distribute the lubricant.

7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5 and 6.

8. Close the rack, turn the rack right-sideup, and then place in the oven. See installing the gliding rack in USING THE GLIDING RACK

Oven door

• Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.
• DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Removing the oven doors

1. Prior to removing the oven door, prepare a surface where you will place it. This surface should be flat and covered with a soft blanket. You can also use the corner posts from your packaging material.

2. Remove the rubber cap(for upper oven door), and then disconnect the LED light’s Wire Harness from the bottom right of the door. The wire harness protrudes from slots in the door and in the body of the oven.

NOTE If you are removing the upper door, you must open the lower door to access the wire harness.

3. Open the oven door.

4. Locate the oven door hinge locks in both corners of the oven door, and then rotate the hinge locks toward the oven door to the unlocked position. If the door hinge lock is not rotated fully (see illustration B on the left for an example of full rotation), you will not be able to remove the door properly.

5. Partially close the door to engage the door latch locks. The door will stop at this point.

6. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull.

7. Set the oven door aside on the prepared covered work surface with the oven door resting on its handle.

Replacing the oven doors

1. Using two hands, grasp the side edges of the door at the midpoint. Face the oven cavity.

2. Locate the slots on each side of the oven cavity for the door hinge locks.

3. Hold the door at a 45° angle, and then align the door hinges with the slots in the lower front of the oven cavity. Slowly insert the door, making sure you maintain the 45° angle. You will know the door is engaged in the slot when you feel a slight drop.

4. Lower the oven door to the fully open position. If the oven door does not open to a full 90°, repeat steps 1 through 3.

5. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position. See Step 3 (illustration A) in the “Removing the oven doors” section for the proper locked position.

6. Close the oven door.

7. When the hinges are properly installed and the door is closed, there should be an even gap between the door and the control panel. If one side of the oven door is hanging lower than the other, the hinge on that side is not properly installed.

8. Reconnect the Wire Harness and then re-install the rubber cap (for upper oven door).

Changing the oven light

The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven door is open. When the oven door is closed, touch to turn the light on or off. It will not work during a self-cleaning or Hybrid Cleaning cycle.

1. To change the halogen bulb, you must tilt the broil heater down. To do this, turn the circular nut on the support counterclockwise while holding the broil heater. The broil heater should loosen and tilt down.

Important: The broil heater is not a removable part. Do not force the broil heater down. Do not let it drop down.

2. Remove the glass cover.

3. Remove the halogen bulb cover.

4. Replace the halogen bulb.

5. When done, replace the halogen bulb cover, replace the glass cover, and then follow Step 1 above in the reverse order to return the broiler to its correct position

Troubleshooting

CONTROL DISPLAY

The display goes blank.

• A fuse in your home may be blown or the circuit breaker tripped.
  • Replace the fuse or reset the circuit breaker.

The buttons cannot be pressed properly.

• There is foreign matter caught between the buttons
  • Touch model: There is moisture on the exterior
• The lock function is set
  • Remove the foreign matter and try again.
• Remove the moisture and try again.
  • Check whether the lock function is set.

OVEN

The oven will not turn on.

• The range is not completely plugged into the electrical outlet.
  • Make sure the electrical plug is inserted into a live, properly grounded outlet.
• A fuse in your home may be blown or a circuit breaker may have tripped.
  • Replace the fuse or reset the circuit breaker.
• The oven controls have been set improperly.
  • See the chapter on operating the oven starting.
• The oven is too hot.
  • Allow the oven to cool.
• Incomplete service wiring.
  • Call for service.
• Power outage.
  • Check to see if the house lights will turn on. If necessary, call your local electric company for service.

The oven light will not turn on.

• The light bulb is loose or defective.
  • Tighten or replace the bulb.
  • Call for service if the door light does not turn on.
• The switch operating the light is broken.
  • Call for service.

Oven smokes excessively during broiling.

• The control has not been set properly.
  • Refer to the section on setting oven controls.
• The meat has been placed too close to the element.
  • Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing.
• The meat has not been properly prepared.
  • Remove the excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.
• Grease has built up on oven surfaces.
  • Regular cleaning is necessary when broiling frequently.

Food does not bake or roast properly.

• The oven controls have not been set correctly.
  • See the chapter on operating the oven starting.
• Incorrect cookware or cookware of improper size is being used.
• The oven rack has been positioned incorrectly or is not level.
  • See the section on using the oven racks on page 36.
• The oven sensor needs to be adjusted.
  • See the section on adjusting the thermostat.

Food does not broil properly.

• The serving size may not be appropriate.
  • Refer to the cooking guide for serving sizes, and then try again.
• The rack has not been properly positioned.
  • See the broiling recommendation guide.
• The cookware is not suited for broiling.
  • Use suitable cookware.
• In some areas, the power (voltage) may be low.
  • Preheat the broil element for 10 minutes.
  • See the broiling recommendation guide.

The oven temperature is too hot or too cold.

• The oven sensor needs to be adjusted.
  • See the section on adjusting the thermostat.

There is water dripping.

There is steam coming through the crack between the oven body and the door.

Water is remaining in the oven.

• You may see water or steam in some cases depending on the food you are cooking. This is not a product malfunction.
  • Let the oven cool and then wipe with a dry dish towel.

I can hear water boiling during steam cooking.

• Water is being heated by the steam heater.
  • This is not a product malfunction.

The oven will not self-clean.

• The oven temperature is too high to start a self-clean operation.
  • Allow the range to cool and then reset the controls.
• The oven controls have been set incorrectly.
  • See the section on selfcleaning.
• A self-cleaning cycle cannot be started if the oven lock feature has been activated or if a radiant surface element is on.
  • Deactivate the oven lock (see page 28). Make sure all surface elements are turned off.

Excessive smoking during a self-cleaning cycle.

• There is excessive soiling in the oven.
  • Press OVEN OFF. Open the windows to rid the room of smoke. Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and then start the self-cleaning cycle again.

The oven door will not open after a selfcleaning cycle.

• The oven is too hot.
  • Allow the oven to cool.

The oven is not clean after a self-cleaning cycle.

• The oven controls were not set correctly.
  • See the section on selfcleaning.
• The oven was heavily soiled.
  • Wipe up heavy spillovers before starting the selfcleaning cycle. Heavily soiled ovens may need to be selfcleaned again or for a longer period of time.

Steam is coming out of the vent.

• When using the convection feature, it is normal to see steam coming out of the oven vent.
• As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.
  • This is normal operation and not a system failure. Use the range as usual.

A burning or oily odor is coming from the vent.

• This is normal in a new oven and will disappear in time.
  • To speed the process, set a self-cleaning cycle for a minimum of 3 hours.
  • See the section on selfcleaning.

Strong odor.

• An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used.
  • Operate the oven empty on the bake setting at 400 °F for 1 hour.

Fan noise.

• A convection fan may automatically turn on and off.
  • This is not a system failure but normal operation

Oven racks are difficult to slide.

• The shiny, silver-colored racks were cleaned in a selfcleaning cycle.
  • Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel.

The oven door is locked.

• The circuit breaker has been tripped or there was a power failure while the oven door was locked.
  • Activate Control Lockout, and then unlock the control. See the Control Lockout section

Information codes

OVEN

• Code C-d0: There is a short in the control key.
• Code C-d1: The door lock is misaligned.
• Code C-F0: This code occurs if communication between the Main and Sub PBA is interrupted.
• Code C-F2 This code occurs if communication between the Main and Touch is interrupted
• Code C-20: The oven sensor is open when the oven is operating. The oven sensor is short when the oven is operating.
• Code C-21: This code occurs if the internal temperature rises abnormally high.
• Code C-23 The temp probe sensor is short when the oven is operating.
• Code C-30: The PCB sensor is open when the oven is operating. The PCB sensor is short when the oven is operating.
  • Touch OVEN OFF, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service

Displayed Code C-31

• This code occurs if the PCB temperature rises abnormally high.
  • Call for service.

Displayed Code C-70 The Steam sensor is open when the oven is operating. The Steam sensor is short when the oven is operating.

Displayed Code C-72 There are drain system-related problems.

• Touch OVEN OFF, and then restart the oven. If the problem persists, disconnect all power to the oven for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Displayed C-A2

• Cooling motor is abnormally operated.
  • Call for service.

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